Restaurant Manager
$24 - $25 per hourMarriott Tacoma Downtown
Overview We are searching for an efficient and flexible restaurant general manager to oversee our high-volume restaurant. You will be held accountable for the restaurant's financial and operational performance. As a restaurant general manager, you will staff, interview, hire, and train teams, as well as coach, manage, and develop them. You must ensure that the restaurant complies with all local, state, and federal regulations. As a restaurant general manager, you must be able to lead a team and provide excellent customer service. Responsibilities Oversee a high-volume restaurant and manage day-to-day operations. Be accountable for the restaurant's financial and operational performance. Staff, interview, hire, and train teams; coach, manage, and develop team members. Ensure compliance with all local, state, and federal regulations. Lead a team and provide excellent customer service. Qualifications 2-3 years of experience managing a restaurant or similar role in the customer service industry. Compensation Compensation: $24 - $25 hourly #J-18808-Ljbffr Marriott Tacoma Downtown
Vacancy posted 5 days ago
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