Assistant or Associate Professor - Meat Science Extension and Teaching

Position Summary Assistant or Associate Professor – Meat Science Extension and Teaching is a nine‑month, tenure‑track or tenured appointment (65% Extension, 30% Teaching, 5% Service) with two months of summer salary (11.111% per month). The position is located at the University of Georgia Athens Campus. The successful candidate will develop and provide leadership for a nationally and internationally recognized meat science Extension and teaching program. Major Responsibilities Develop and lead a nationally and internationally recognized meat science Extension program. Interact with industry, county agents, and other scientists to develop a state‑of‑the‑art information/technology transfer program for the meat industry. Serve as a resource on meat processing, fresh and processed meat production, and meat evaluation for the meat industry, 4‑H and FFA meat judging coaches, and HACCP training. Develop or contribute to a comprehensive meat science curriculum covering meat evaluation, fresh meats, and processed meats. Advise undergraduate and graduate students; mentor students interested in industry work experiences or internships. Lead students in extracurricular learning experiences and provide guest lectures to support existing courses. Develop an externally funded applied research program based on the candidate’s expertise. Teach undergraduate courses in meat science and graduate courses in the candidate’s area of expertise within the department. Additional Requirements To be considered at the rank of Associate Professor, candidates must have at least five full years at the Assistant Professor level. Candidates must be appointed as an Associate Professor, have been tenured at a prior institution, and bring a demonstrably national reputation. Tenure approval upon appointment is required. Relevant/Preferred Education, Experience, Licensure, and/or Certification A proven record of excellence in meat science is expected. Candidates with a proven record of carrying and publishing innovative research, securing extramural funding, and a background in intercollegiate meat judging are highly encouraged to apply. Preferred Knowledge, Skills, Abilities and/or Competencies The ability to effectively communicate and collaborate with colleagues and meat industry professionals is essential. Location of Vacancy Athens Area EEO Statement The University of Georgia is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, disability, genetic information, national origin, race, religion, sex, veteran status or other protected status. Persons needing accommodations or assistance with the accessibility of materials related to this search are encouraged to contact Central HR (View email address on click.appcast.io). #J-18808-Ljbffr University of Georgia