Lead Cook & Kitchen Supervisor

Aramark is seeking a Lead Cook to prepare food using standard recipes and production guidelines, while following food safety and sanitation procedures. The role involves safely handling knives and operating grills, fryers, ovens, and broilers, and may include supervising staff. You will train and guide team members, ensure timely meal production, set up stations, and maintain quality and guest service. Prior cooking or supervisory experience and a food safety certification are preferred. #J-18808-Ljbffr