Full-Time On-Duty Restaurant Manager — Lead Team & Quality

IHOP is seeking a hands-on Manager on Duty to lead our Dallas restaurant team and ensure smooth dining experiences for every guest. This full-time role offers a $16.00/hour wage and health insurance for full-time staff. You will assign tasks, create schedules, train employees, and monitor food quality and equipment. You’ll also check cash receipts and sales and address customer issues promptly, using strong English communication, basic math and people skills to keep service flowing. #J-18808-Ljbffr IHOP 3027 Dallas