Dishwasher

About Us:

The Bellefontaine Healthcare Center is excited to be on the search for CNA's who are passionate about patient care and who bring an energized and uplifting personality to the team! We are a 130-bed Skilled Nursing Facility in the heart of Pasadena, CA servicing long-term and short-term patients including rehabilitation. We are known in the community for our great customer service experience and quality care. New Grads are welcome to apply!


Job Summary:

The Dishwasher plays a crucial role in ensuring the cleanliness, safety, and sanitation of all dishware, utensils, and kitchen equipment. This position supports the dietary team by maintaining a clean and organized kitchen environment, contributing to the overall quality of meals served to residents. The Dishwasher is responsible for following all sanitation and safety guidelines, ensuring a smooth and efficient dishwashing process.

Key Responsibilities:

1. Dishwashing and Cleaning:

• Check and make necessary adjustment to insure correct temperature and sanitizer level of each wash and rinse cycle for dishwasher prior to use, and document recordings
• Operate dishwashing equipment to clean dishes, utensils, pots, pans, trays, all food preparation items, and other kitchenware
• Manually wash items when necessary, ensuring thorough cleaning and sanitation
• Ensure all dishes are clean, dry, and ready for use in meal preparation and service
• Properly store clean dishes and kitchen equipment to prevent contamination
• Remove dishes and utensils, etc., from tray, scrape, wash and rinse according to posted instructions in the facility dishwasher
• Proper stacking or storing of all clean dry items in their correct locations

1. Support Kitchen Operations:

• Assist Dietary Aide in tray preparation as assigned by the Cook or Dietary Services Supervisor
• Help bus and wash tables and chairs
• Follow assigned schedule and specific procedure for cleaning:
• Refrigerators and freezers
• Ice and coffee machines
• Floors, walls, windows
• Ovens, stoves, hoods
• Shelves, cupboards, sinks
• Steam tables, carts and under work table
• Assist in kitchen cleanup after each meal
• Assist the kitchen staff in basic food preparation and handling, as directed
• Sort and organize incoming kitchen supplies and equipment
• Assist with stocking and restocking clean dishware and utensils during meal services

1. Sanitation and Safety:

• Clean and mop dietary floors using separate mops and proper procedures
• Ensure Dietary Department is in order and all appliances turned off when shift is over. (Evening Dishwasher only)
• Empty garbage cans and re-line with bags
• Perform manual dishwashing according to established procedure in the event the dishwashing machine is inoperable
• Promptly report all broken, damaged or inoperable equipment to the Cook
• Maintain the facility's dishwasher(s) properly; wipe down after each use; clean thoroughly monthly according to manufacturer's instructions
• Maintain high standards of cleanliness and hygiene in all areas of the kitchen, dishwashing area, and food preparation areas
• Follow all established safety, sanitation, and infection control guidelines to prevent contamination and ensure the health and safety of residents and staff
• Clean and sanitize dishwashing area, floors, walls, and all kitchen equipment as required
• Report any maintenance issues or equipment malfunctions to the supervisor
• Practice infection control policies and procedures of the department and facility
• Practice safety policies and procedures of the department and facility

1. Team Collaboration:

• Work closely with other kitchen staff to ensure efficient meal service and kitchen operations
• Communicate effectively with the kitchen team and other facility staff to meet the needs of residents
• Be flexible and ready to assist in various kitchen tasks as required

1. Adherence to Policies and Regulations:

• Adhere to all relevant health and safety regulations, including those specific to a skilled nursing environment
• Ensure proper food handling, sanitation, and hygiene standards are consistently maintained
• Respond appropriately to emergencies and disaster situations
• Attend in-service education and staff meetings as required

Qualifications:

• High school diploma or equivalent (preferred)
• Previous experience working in a kitchen or dishwasher role (preferred)
• Knowledge of basic sanitation and food safety procedures
• Must be able to read, speak and understand English and follow directions
• Ability to work in a fast-paced environment and under pressure
• Good communication skills and ability to work as part of a team
• Physical ability to stand, walk, and lift items up to 50 lbs. as needed
• Willingness to undergo a background check and health screening

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.