Restaurant Operations Leader
Workstream
Workstream in Greensburg, Indiana, seeks a skilled management leader to ensure that every guest leaves happy and that the restaurant achieves operational success. The role requires leading a team to increase sales, manage costs, and ensure quality control. The ideal candidate will have a college degree, five years of supervisory experience, and national food safety certification. The position offers competitive compensation aligned with qualifications and market standards. #J-18808-Ljbffr Workstream
Vacancy posted 3 days ago
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