Culinary Director & Working Executive Chef

$130k

Marvin Love and Associates

Job Description

Overview

We are seeking a Culinary Director to lead the food and beverage program at a well-established, boutique-style property in Central Ohio.

This is a hands-on leadership role for a chef who values quality, consistency, and team development , while also having the ability to shape and evolve the culinary identity of the property.

The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline .

Location: Ohio

Compensation: $130,000 + Bonus + Relocation + Temporary Housing

What You’ll Be Responsible For

Oversee all culinary operations across the property
Lead, mentor, and develop kitchen leadership and line staff
Design and evolve menus with a focus on quality, seasonality, and consistency
Manage food cost, labor, and overall kitchen financial performance
Ensure high standards of cleanliness, organization, and food safety
Collaborate with ownership and leadership on concept direction and guest experience
Build a culture of accountability, professionalism, and pride in the kitchen

Requirements

What We’re Looking For

Proven experience as an Executive Chef or senior culinary leader
Strong operational background with cost control and kitchen management
Ability to lead from the front and develop a cohesive team
Experience in boutique hotels, inns, or independent restaurant environments preferred
Balanced approach to creativity and execution

Benefits

Base Salary: $130,000
Bonus: Performance-based
Relocation Assistance
Temporary Housing (30 Days)
Full benefits package (details provided during interview process)

Apply

Vacancy posted 15 days ago

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