Front of House Manager

Job Description

Job Description

Maui Brewing Co. Kaʻanapali is looking for an experienced Front of House Manager! Come live the craft beer way of life with us!

Maui Brewing Co. Kaʻanapali is seeking an experienced, hands-on Front of House Manager to lead our service team and help create exceptional guest experiences. If you're a passionate hospitality leader who thrives in a fast-paced environment and enjoys developing high-performing teams, we'd love to meet you.

Our restaurants reflect the same values that guide our brewing—craftsmanship, sustainability, innovation, and a strong commitment to our local community. As a Front of House Manager, you'll play a key leadership role in supporting daily restaurant operations while fostering a culture centered around teamwork, accountability, and genuine hospitality.

If you're energized by leading from the floor, mentoring others, and delivering memorable guest experiences, we encourage you to review the full job description and apply.

Location: Maui Brewing Co. Kaʻanapali

$65,000–$80,000 annually , depending on experience

• Lead by example by training, coaching, and empowering hourly team members to succeed while fostering a culture of accountability, growth, and hospitality excellence.
• Oversee daily front-of-house operations, ensuring efficient service, smooth communication, and an exceptional guest experience.
• Maintain cleanliness, organization, and operational standards throughout all guest-facing areas.
• Address guest concerns promptly and professionally to ensure satisfaction and build lasting relationships.
• Partner closely with kitchen leadership to maintain seamless communication, efficient service flow, and consistent product quality.
• Monitor labor, productivity, and service standards to achieve operational and financial goals.
• Assist with scheduling, staffing, performance management, and team development.
• Ensure company policies, safety procedures, and brand standards are consistently upheld.

• 100% employer-paid Medical and Life Insurance premiums for Managers
• Low-cost Dental and Vision buy-up options
• Paid Time Off after 6 months of employment
• Sick Pay after 90 days
• Complimentary shift meal
• Free employee parking
• Quarterly dining allowance to enjoy at any Maui Brewing Company restaurant with your guests
• Employee discounts on retail merchandise, food, and beverages
• Eligibility for quarterly performance bonuses
• Opportunities for continued professional growth and advancement

• TB clearance is required upon hire for all restaurant employees working in food handling positions in the State of Hawaiʻi. If you do not currently have one, documentation and appointment information are available through the Hawaiʻi Department of Health.

Apply directly through our Careers Page:

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We look forward to meeting you and welcoming you to the Maui Brewing Co. Kaʻanapali ʻohana!

Maui Brewing Co. Kaʻanapali is committed to equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical or mental disability, medical condition, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable federal, state, or local law.