Restaurant Shift Leader
Rubios Restaurant Group
A regional restaurant group in California is seeking a Shift Leader to supervise restaurant operations, ensure guest satisfaction, and maintain high food quality standards. Responsibilities include direct interaction with guests and team members, daily financial tasks, and adhering to safety protocols. Ideal candidates should have a high school diploma and some restaurant experience. The work environment involves both indoor and outdoor settings, with flexible hours including nights and weekends. #J-18808-Ljbffr
Vacancy posted 1 day ago
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