Cook Tier 3

We are looking for an ambitious Cook to assist in the preparation of delicious dishes in the kitchen. You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes. You will be professional and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as a part of a team. 

Working with DMR Events gets you noticed and can advance your career in the Food Industry : 

· One of the biggest benefits of short-term contract work? Different experiences. 

· Taking on a multitude of projects and challenges is one of the best ways to put your skills to the test

· This kind of proven versatility is exactly what many companies look for when hiring.

· The #1 most common way to get a job (in the food industry) is through your network.

· Contract work is a fantastic opportunity to not only meet new people in your industry but show them your abilities. 

· Connections are first to know when a role will be opening and are more than happy to refer you.

· Contract work can help you maintain income but also keep your resume up-to-date.

 Job Description: 

More advanced preparation work, basic grill cook functions, ability to prep and operate sauté station, line service at all stations, all display cooking. Can assist with entrée preparation including soups, sauces, starches, vegetables, and proteins. Can serve as lead on banquet service. Ability to carve .

1. ServSafe Required
2. More advanced knife skills.
3. Has basic knowledge of soups, sauces, and entrees
4. Can work with minimal supervision.
5. Understands and is qualified breakfast grill preparation and breakfast service.
6. Understands and qualified sauté station preparation and service.
7. Understands and has good working knowledge of recipes and extensions
8. Able to use all kitchen equipment effectively.
9. Understands and is qualified for lunch grill and setup/service.
10. Can do omelets and any other type of display cooking.
11. Good understanding of production records and can complete with minimal guidance. Working knowledge of entrée station and entrée station preparation. Can assist with production in all phases of entrée area.
12. Can work as lead cook in banquet service plate up.
13. Includes all functions listed under stage one cooks.
14. Good knowledge of safety procedures and safe working practices.
15. Understands and can use all PPE if required.
16. Understands pizza preparation station and service as required.
17. Ability to do limited baking. (Not a scratch baker).

Requirements 

1. Have worked as a professional cook for a minimum of 3 years (not including fast food)
2. Up to date Hepatitis A vaccinations records 
3. Valid ServSafe
4. Valid Driver's License and willing to travel to work in the St. Louis metro area. 
5. At least 18 years old

What We Offer: 

1. Pay rates are determined based on skill and availability.
2. We help you discover jobs in your field, granting you access to the best companies and networks in town.
3. Hours are based on availability and location flexibility. 

Apply today to work with us! 

Company Information: 

DMR Events Inc., is a Professional Temporary Hospitality Staffing company, a proud Member of the American Culinary Federation & the American Staffing Association Founded in 1987, DMR Events, Inc. began specializing in Front of House Temporary Staffing. In 1993, Chef Mike Armstrong, was brought on board to expand the staffing model, to include Culinary Back of the House Staffing; which then bloomed to include Professional Cooks and Chefs. Today, after over thirty years in the business, DMR represents some of the most qualified hospitality professionals in the St. Louis Metropolitan Area. Working with most area Food Service Management companies and hundreds of self-managed corporate accounts, DMR is recognized as the   Premier supplier of hospitality staffing in St. Louis.