Restaurant Manager (Bar Manager) at Mastro's Steakhouse New York, NY

Restaurant Manager (Bar Manager) – New York, NY Overview Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel. Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead‑by‑example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records Qualifications At least 2+ years of upscale/fine dining restaurant management experience At least 2+ years of Sommelier experience in a fine dining, high volume environment Level 2 certified Sommelier Court of Masters is a plus Extensive wine knowledge; hospitality focused and strong ability to sell Extensive front‑of‑house knowledge; advanced knowledge of financial aspects Strong interpersonal and conflict resolution skills Stable and progressive work history; strong work ethic Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leavePaid time off Monthly discretionary bonus potential EOE Pay Range USD $80,000.00 - USD $90,000.00 /Yr. #J-18808-Ljbffr Clough AMEC.