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Cook IV

$20 per hour

Auberge Resorts

Cook IV

Join our team as a Cook IV and become part of the Auberge Family. We are looking for a friendly, dependable, and curious culinary professional with a genuine passion for food. The ideal candidate takes pride in their work, thrives in a collaborative team environment, and brings care, consistency, and attention to detail to every task. This is an opportunity to contribute to exceptional dining experiences while working alongside a talented team committed to craftsmanship, hospitality, and the highest standards of quality.

The starting range for this position is $20.00. This is the pay rate for this position that Stanly Ranch reasonably expects to pay. Decisions regarding individual salaries will be based on a number of factors, such as experience and education.

Key responsibilities for this position include:

  • Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
  • Set up work station according to established expectations
  • Execute prep tasks from start to finish.
  • Work collaboratively with heart of house staff and front of house staff
  • Maintain cleanliness of all heart of house work areas, including and not limited to refrigeration, cooking equipment, and prep areas
  • Participate in deep cleaning of heart of house work areas, including and not limited to refrigeration, cooking equipment, and prep areas
  • Restock items as needed throughout the shift
  • Follow set schedule and give appropriate notification for tardiness and absence
  • Conform to Department of Health requirements to run an A-level kitchen

Qualifications:

  • Minimum of two years of culinary experience; luxury hotel and/or high-volume restaurant experience preferred
  • Current Food Handler's Card Required (within 30 Days of Hire)
  • Working knowledge of professional cooking techniques, knife skills, food safety, and sanitation practices
  • Ability to follow recipes with minimal supervision while maintaining consistency and quality
  • Comfortable working in a fast-paced, high-energy environment with strong time management skills
  • Professional communication skills and the ability to collaborate effectively with team members
  • Receptive to feedback with a strong desire to learn, grow, and continuously improve
  • Ability to communicate effectively in English
  • Flexible availability, including weekends and holidays, based on business needs
Auberge Resorts
Vacancy posted 3 days ago
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