Baker

Position Summary The Baker/Cake Decorating Instructor roleis responsible forthe baking and decorating everyday products sold at the bakery as well as instructing cake decorating classes on scheduled days Responsibilities Produce our entire line of baked goods: quality cakes, cupcakes, cookies,biscottiand any other production items as delegated by a manager Ensure exceptional product by following recipes, understanding prep procedures, andmaintainingraw materials quality Make sure our baked goods are baked and decorated according to Carlo’s Bakery product standards Keep up with pace of store and customer flow Avoid overproduction during slow business weeks Rotate product in freezer/walk-in using FIFO method Understand proper use of all equipment: ovens, mixers, sheeters, scales, walk-in, and freezer Maintain a clean production area Clean and sanitize all equipment, work areas,containersand utensils Be quick,accurateand organized Respect your customers’ and co-workers’ space and time Prepare special orders to ensure customer specifications are met Make sure customersreceive exceptional customer service at all times Ensure operations arein accordance withfood safety and sanitation standards Greet, assist, provide efficient service and thank guests in a prompt, courteous,friendlyand business-like manner in order to promote the company image as a service-oriented operation Guide FOH staff on product questions andoffer assistancein finding or suggesting product selection to customers Take specialty cake orders as requested by customers (e.g., special occasion cakes, party platters, etc.) Enter all specialty cake sales information into Salesforce Perform other duties as directed by a manager Qualifications 2+ years Baking/Decorating experience or a Culinary Program Degree Experience instructing cake decorating classes Basic computer skills and knowledge of Microsoft Office (Word, Excel) Ability to work well in a busy environment Ability to work independently and as part of a team Ability to work on your feet for extended periods of time (8+ hours a day) Ability to work flexible hours, including weekends and holidays (according to customer demand) Food Protection Certification holder or willing to obtain certification within30 daysof employment #J-18808-Ljbffr