Service Leader

Chipotle - - Responsibilities: Making sure great tasting, high quality food is served; Helping to resolve food quality issues; Supporting food safety which includes hand washing and glove changes, monitoring time and temperature on the line, monitoring secondary shelf lives, and ensuring the Daily Food Safety Checklist and food safety policies and procedures are followed; Helping to resolve customer incidents and working to ensure positive customer experiences; Helping to monitor crew breaks, shift changes, shift meetings, and line schedules; Developing and cross training all front of house Crew; Assisting with Crew performance reviews; Developing future Service Leaders; Assisting with miscellaneous office administration duties such as banking, cash handling policies and responsibilities, and office paperwork; Ensuring office equipment remains in working order and making sure office supplies are ordered as necessary; Ensuring the proper quantity of supplies are available as needed