Assistant Food & Beverage Manager

Southern Trace CC Shreveport, LA 71106, USA Description Southern Trace Country Club , located in Shreveport, LA , is pleased to announce an excellent career opportunity for an Assistant Food & Beverage Manager ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part ofTroon, you’ll contribute to a global leader in golf and community management. General Purpose: Assistsin the management of daily functions of various Food and Beverage facets including but not limited to member/guest satisfaction and customer service, personnel training and development, menu mix, ordering, vendor relations and preference, food production, inventory, and catering functions 50% or less of each day is to be dedicated to management and supervisor duties Regularly walks the dining room floor during meal service to interact with and develop rapport with members and guests, to ensure quality and execution is according to standards.Continued presence in the areas that have business Supervises inventories of materials and supplies for the outlet(s).Maintainspar levels based on facility needs Maintains regular communication with other department leaders to ensure operationalobjectivesare being met Inspects the facility regularly toascertainany maintenance, repairs, or clean-up needs.Ensures all equipment is in proper working order, to include beverage carts Completes reports on production and necessary requisitions.Controls the distribution of necessary supplies Adopts and incorporates best practices to include the use of recommended inventory management software and other analytical tools Assistwith administration of menu design, product pricing, ordering, inventory control procedures, and end of month inventory Ensures that sanitation standards are consistently net Assistsin the coordination of menu planning with Executive Chef Assistsin the development of strong working relationships with all Troon preferred suppliers and activelyparticipatesin recommending programming Assistin the interviewing, hiring, training,planing, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems Manages department members that may include, but not limited to: Supervisor, Snack Bar, Beverage Cart, Bartender, Server, Food Runner, Bus Person, Barback Assistsin the orientation and training for each new associate.Assistsin the constant development of ongoing training programs Works with leadership tomonitorbusiness volume forecast and plan accordingly in areas ofmanpower, productivity,costsand other expenses Regular and reliable attendance Incorporates safe work practices in job performance MinimumRequirements: High school diploma or general education degree (GED); or six months to one year of related experience and. or training; or equivalent combination of education and experience. Physical Demands: Frequently stands, walks, talks or hears.Occasionally sits, uses hands, reaches with arms and hands, climbs, balances, stoops, kneels, crouches or crawls.Regularly tastes or smells. Regularly lifts up to 50 pounds, occasionally works in wet or humid conditions (non-weather)Occasionallyworks in outdoor weather conditions.Noiselevel is moderate. Certificates/Licenses: Food Safety and Applicable Sanitation Training, Alcohol Awareness Training Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may berequiredin order toperform the duties of the job (e.g.the associates maybe requiredto communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English) Must meet state age requirements for handling alcoholic beverages Working knowledge of wine,spiritsand regional cuisines Demonstrates Leadership ability including skills to communicate and express ideas and directives clearly to associates Strong problem analysis and problem resolution skills Strong multi-tasking,organizationaland time management skills to ensure a quick response to client needs. High levelof active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy Strong written and verbal communication skills Strong leadership and people management skills Professional and courteous demeanor Ability to create high performance teams and to bea strong teamplayer Demonstrate a strong commitment to company values Organizational development abilities with a strong focus on individual and team advancement Computerproficiencyin Microsoft products such as Word, Excel,PowerPointand Microsoft Outlook Ability tomaintaineffective financial accountability to the company and to the ownership Complete and comprehensive understanding of the physical infrastructure,foodand beverage controls and financialback officesystems of a hospitality/food service environment Working knowledge of food and beverage service equipment and current trends. Exceptional personal hygiene and positive representation of the organization to Troon employees,clientsand vendors This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. About Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at . Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr