Pastry Sous Chef - Conventions & Banquets - Commission - MGM Grand
MGM Resorts International
Pastry Sous Chef
Las Vegas, Nevada
The SHOW comes alive at MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.
Join the culinary team at MGM Grand's Conventions & Banquets as a Pastry Sous Chef and turn creativity, precision, and passion into extraordinary desserts, pastries, and baked creations. Lead and inspire a talented pastry team in a dynamic luxury environment where every event is an opportunity to create something memorableand every creation leaves a lasting impression.
The day-to-day:
- Perform duties of the Assistant Executive Pastry Chef during his/her absence and assist the Executive Pastry Chef with day-to-day operation and supervision of bakery employees, give constructive criticism and be consistent with all documentation
- Inspect bakery items upon completion to ensure they have been prepared correctly and attractively
- Monitor business flow and work with the Executive Pastry Chef in scheduling employees according to demand for bakeshop goods
- Inform the Executive Pastry Chef and Assistant Executive Pastry Chef regarding customer complaints or disputes
- Work with Executive Pastry Chef to take appropriate action to reduce operating costs without affecting quality of pastries or service
- Assist Executive Pastry Chef develop and research new recipes and create decorative cakes, statuaries and ornaments for special events, parties, and banquets
- Keep the Assistant Executive Pastry Chef and the Executive Pastry Chef informed of all pertinent information and any irregularities occurring in the bake shop operation
- Assist with ordering bakery ingredients from warehouse
The ideal candidate:
- High School Diploma or GED
- 21+ years of age or older
- Associate's Degree in F&B and/or a course certification from an accredited Culinary institute preferred
- 2+ Years of prior relevant experience in a Supervisory role organizing and scheduling employees in a Pastry Management environment
- 5+ Years of prior relevant experience in a high-volume, fine dining, banquet production kitchen in a hotel/casino environment preferred
The perks & benefits:
- Wellness incentive programs to help you stay healthy physically and mentally
- Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
- Free meals in our employee dining room
- Free parking on and off shift
- Health & Income Protection benefits (for eligible employees)
- Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
Vacancy posted 4 days ago
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