School Nutrition Services Manager | ServSafe Certified

Minimum Requirements High School diploma or General Education Development (GED) certificate required. Two to five years of food service experience. Strong customer service and interpersonal skills. Computer skills required (e.g., ability to use email). Required for school‑based Managers only: Successful completion of District Assistant Manager program which focuses on student‑related nutrition services topics. ServSafe Certification required or obtained within the first three months of employment. #J-18808-Ljbffr