Restaurant Sous Chef
THE PEASANT & THE PEAR, INC.
Job Description
Job Description
Award winning restaurant group, The Peasant & The Pear, INC. by Chef Rodney Worth, is seeking a Sous Chef to join the kitchen management team at The Peasant & The Pear in Danville.
This is a full-time, hourly, management position reporting to the restaurants Executive Chef/Owner. Candidates must have:
*At least 5 years of experience as a sous chef or lead line cook in a high volume restaurant, including responsibility for kitchen staff, inventory, and quality control.
*Creativity and passion for excellent food, with experience in a variety of cuisine, including mother sauces
*Proficient computer skills which are needed for scheduling, ordering, and inventory
*Proven leadership qualities, including initiative, maturity, organizational skills, good judgement & professionalism
*Excellent communication & interpersonal skills; Spanish is a plus
*Flexibility & a willingness to learn
*Culinary degree a plus
Please email us your resume and we will contact you.
Vacancy posted 5 days ago
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