Maintenance Technician

Job Description

Job Description

High Level Statement of the Role:

The Maintenance Technician is responsible for performing duties to install, troubleshoot, repair and maintain production and facility equipment according to safety and maintenance systems.

Roles and Responsibilities:

· Keep work place and equipment clean and well organized

· Perform proper preventive maintenance on all plant support systems and equipment

· Provide emergency/unscheduled repairs of production equipment during production

· Preform scheduled maintenance repairs of production equipment during machine service

· Perform simple machinist duties and responsibilities

· Perform mechanic skills including, but not limited to mechanical, electrical, plumbing, pneumatic, hydraulic, troubleshooting and repair of production machines

· Read and interpret equipment manuals and work orders to perform required maintenance and service

· Diagnose problems, replace or repair parts, test and make adjustments (if performing these tasks runs into break and/or lunch schedules, allowable repair time until break is taken is 90 minutes)

· Use a variety of hand power tools, electric meters and material handling equipment in performing duties

· Assure the set up meets or exceeds all safety requirements.

· and well organized

· Startup airlines and machines before each shift

· Ability to be flexible during the shift and during on call situations (i.e. extending maintenance time to repair; breaks and lunch may be at unscheduled time. On call situations as needed after shift is complete)

Skills to Perform This Role:

Interpersonal Skills

· Team Oriented

· Verbal and Written communication skills (intercompany)

· Possess a high degree of integrity

· Ability to build & sustain relationships

· Flexible and open to change within the facility

· Understanding that downtime of machinery is downtime in production

· Negotiation skills

· Positive attitude

· Patient

· Honest and ethical

Communication Skills

· Good listener

· Work effectively as a team

· Effective communication skills

· Ability to adapt to and manage change

Business Skills

· Ability to meet deadlines

· Environmentally conscious when disposing of used/unused materials

Technical Skills

· Able to read and use a tape measure to 1/64"

· Able to read and use a dial caliper / micrometer to 1000”

· Able to comprehend and follow directions on a load card

· Able to read drawings and schematic diagrams

· Ability to comprehend and follow job safety guidelines

· Skilled in the use of air/electrical driven hand tools

· Understands/follows proper lockout procedures

· Able to perform preventative/reactive maintenance to machine, tools/equipment

· Able to use required gauges and measuring devices

· Able to use load moving devices

· Capable of setting up and operating metal working machines

· Able and willing to work extended overtime/flexible hours

· Licensed in scissor lift, boom lift and both sit down and stand up forklift operations

· Trained in electrical safe work practices

· Trained in proper confined space entry procedures

· Long periods of walking, standing, kneeling, squatting, crawling on concreate and uneven surfaces

· Ability to effectively work from heights and confined spaces

· Ability to lift up to 50 pounds individually and 100 pounds in a team lift environment

· Ability to reach over head for long periods of time

Qualifications:

· 1 year of previous industrial maintenance experience; strong hydraulic, pneumatic, mechanical and some PLC experience.

· Able to write legibly

· Able to read and comprehend required documents.

· Able to accomplish required math

· Minimum of 4 weeks on the job training

· Computer literate

When food safety and quality matter, trust the Stik-Pak Standard. Our standard is based on the Safe Quality Food System (SQF). Our state-of-the-art facility and third party validation ensure our co-packing processes meet the highest standards of quality and food safety.

Company Description

When food safety and quality matter, trust the Stik-Pak Standard. Our standard is based on the Safe Quality Food System (SQF). Our state-of-the-art facility and third party validation ensure our co-packing processes meet the highest standards of quality and food safety.