Catering Bartender | Seasonal Part-Time | Byron Nelson

Catering Bartender | Seasonal Part-Time | Byron Nelson

The Catering Bartender at a golf tournament is responsible for providing professional, friendly, and efficient beverage service to guests in an outdoor, high-volume event setting. This role supports the overall guest experience by delivering timely service while maintaining strict compliance with alcohol service regulations and tournament standards.

This role pays an hourly rate of $18.00. This is a seasonal role from April 21, 2026, and will end on August 21, 2026. This position will remain open until July 24th, 2026.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards and event guidelines.
• Verify guest age and ensure responsible alcohol service in compliance with state and local laws.
• Operate POS systems accurately, process cash and credit transactions, and maintain proper cash handling procedures.
• Set up, maintain, and break down bar stations throughout the tournament.
• Keep bar areas clean, organized, and fully stocked during event hours.
• Monitor guest consumption and address any service issues professionally.
• Follow all health, safety, and sanitation policies, including outdoor and heat-related safety protocols.
• Provide courteous, efficient service while managing high guest volume.
• Work collaboratively with concessions, culinary, and event operations teams.
• Adhere to tournament rules, dress code standards, and customer service expectations.

Qualifications

• Must meet minimum legal age requirements to serve alcohol.
• Prior bartending, concessions, or special event experience preferred.
• Knowledge of beer, wine, cocktails, and responsible alcohol service practices.
• Ability to work in a fast-paced, outdoor environment, including prolonged standing and walking.
• Strong customer service and communication skills.
• Flexible availability, including early mornings, evenings, weekends, and multi-day events.
• Valid alcohol service certification (e.g., TABC, ServSafe Alcohol) or willingness to obtain it.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.