Restaurant Bartender
Carter Hospitality Group
Job Description
Job Description
Benefits:
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Vision insurance
- Wellness resources
- 401(k)
- 401(k) matching
- Company parties
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Tuition assistance
The Restaurant Bartender is responsible for providing outstanding service t guests at Vineyard Rose Restaurant while creating a welcoming and memorable bar experience. This position prepares and serves beverages, promotes wine and wine club memberships, maintains a clean and well-stocked bar, and provides knowledgeable recommendations to guests. Essential duties
- Provide excellent and courteous service to all Vineyard Rose guests.
- Greet guests and create a warm, welcoming atmosphere.
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with company standards.
- Promote the sale of wine and non-wine products available in the bar.
- Promote wine club memberships and educate guests on the benefits of membership.
- Develop and maintain thorough knowledge of South Coast Winery Resort & Spa and its wines.
- Describe wines, varietals, winemaking techniques, and winery history while confidently answering guest questions.
- Operate the POS system accurately to process sales and transactions.
- Maintain accurate bar inventory and reconcile daily sales.
- Ensure the bar and service areas are clean, organized, attractive, and fully stocked.
- Maintain attractive displays of wine and non-wine products.
- Assist with special events and represent the restaurant at outside functions as needed.
- Promote a positive image of the company and its products.
- Work collaboratively with restaurant and resort team members to provide an exceptional guest experience.
- Perform other duties as assigned by management.
Vacancy posted 8 days ago
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