Team Leader - Stewarding

Team Leader – Stewarding We are looking for an experienced team leader to support the opening of Hyatt Place AlUla. Hyatt Place AlUla will feature 215 guestrooms, two food and beverage outlets, meeting space, swimming pool, and a fitness center appealing to both leisure and business travelers. Your Role As the Team Leader – Stewarding, you’ll support the stewarding operations by supervising dishwashing, cleanliness, and sanitation standards across kitchen and F&B back‑of‑house areas, ensuring a hygienic and well‑organized working environment. Key Responsibilities Supervise and coordinate daily stewarding operations across kitchens and F&B outlets Ensure proper cleaning and sanitization of kitchen equipment, utensils, and service ware Monitor dishwashing procedures to maintain hygiene and operational standards Assign daily tasks and supervise stewarding colleagues to ensure efficiency and productivity Ensure proper handling and storage of cleaning chemicals and equipmentMaintain cleanliness and organization of all back‑of‑house and storage areas Coordinate with kitchen and restaurant teams to support smooth operational flow Conduct routine inspections to ensure compliance with hygiene and safety standards Report maintenance issues related to stewarding equipment and follow up on repairs Support pre‑opening stewarding setup and operational readiness Qualifications Previous experience in stewarding or kitchen hygiene operations within hotels or large F&B establishments Supervisory or team leadership experience is preferred Good knowledge of sanitation standards, cleaning procedures, and kitchen operations Strong organizational and coordination skills Ability to work in a fast‑paced and physically demanding environment Attention to detail and commitment to hygiene standards Good communication and interpersonal skills #J-18808-Ljbffr Hyatt Hotels Corporation