Bartender

We are seeking an experienced Bartender to join our team! This is a seasonal position with the potential opportunity to transition into a full-time role. We are looking for a personable, knowledgeable, and hospitality-driven Bartender who can create an exceptional guest experience in a fast-paced, high-volume environment.

Weekend availability is required. Candidates must be available to work Saturday, Sunday, and Monday.

• Arrange and set up beverages, mixers, garnishes, glassware, and supplies efficiently and professionally according to standard operating procedures.
• Prepare ingredients and beverages according to company recipes and presentation standards, including proper alcohol content and portion measures.
• Safely and efficiently use knives, utensils, and bar equipment for beverage preparation.
• Complete all sidework and end-of-shift cleaning, organization, and restocking in a timely manner.
• Operate all bar functions independently, including barback duties if necessary.
• Take and fill food and drink orders from guests seated at the bar using POS and communication systems.
• Communicate cordially, clearly, and effectively with guests, co-workers, and management.
• Present and promote current specials, events, and promotional materials to guests.
• Maintain cleanliness throughout on-site and off-site premises.
• Accurately handle cash, credit, and other payments; count and be responsible for cash drawer; balance sales and receipts at shift end.
• Monitor guest consumption and follow all responsible alcohol service guidelines.
• Accurately account for all guest checks issued and record items served; secure manager approval for any complimentary or voided items.
• Notify guests of automatic gratuities or charges when applicable.
• Restock and replenish bar supplies-including liquor, beer, wine, garnishes, mixers, and glassware throughout service.
• Maintain security of bar and storage inventories.
• Perform calmly and efficiently under pressure, multitasking as needed.
• Foster a positive guest experience through professionalism, friendliness, and good humor.
• Refrain from eating, drinking, or smoking in guest areas.
• Follow all city and company health, safety, and sanitation standards.

• Previous Bartender experience in a high-volume or upscale bar, lounge, or restaurant required.
• Strong knowledge of classic and contemporary cocktails, spirits, beer, and wine.
• Excellent communication, customer service, and multitasking skills.
• Ability to work efficiently and remain composed in a fast-paced environment.
• Valid Food Handler's Certification and/or TIPS Training certification, or willingness to obtain.
• Ability to lift and carry up to 50 lbs.
• Ability to stand and walk for extended periods of time and kneel as needed.
• Professional appearance and commitment to maintaining company dress and grooming standards.
• Strong team player with good judgment and professionalism.
• Must have availability to work Saturday, Sunday, and Monday.