Quality Control Lab Technician

Job Description The QC Lab Technician is responsible for performing routine in-process control laboratory operations to ensure product safety, quality, and regulatory compliance with applicable standards and regulations. This role includes following established testing procedures, operating and maintaining lab equipment, recording and documenting results and supporting method verification. Responsibilities Follow methods for sample preparation, testing and reporting. Conduct routine chemical and physical analyses on samples as part of daily laboratory activities. Identify and report any deviations or unusual results during testing and prepare OOS reports. Maintain accurate and timely documentation of all test results in accordance with GMP and laboratory requirements. Conduct analyses using equipment such as Brix, Colorimeter, pH, Water Activity, Texture Analyzer, etc. Coordinate with Production, QA, and QC departments to ensure timely release of products. Ensure equipment calibration activities with in-house and third‑party services. Maintain accurate laboratory equipment inventory records and report any updates or discrepancies. Ensure routine cleaning, set up and maintenance of laboratory equipment to ensure proper functioning. Prepare samples for shipment to third‑party laboratories in accordance with testing requirements and procedures. Support coordination of sample dispatch and ensure proper labeling and documentation for external testing. Ensure availability of required materials by supporting inventory checks. Complete daily logbooks for all IPC laboratory analyses. Ensure proper documentation of laboratory records and reports in compliance with company and regulatory standards. Ensure organization and filing of quality documents for proper traceability and easy access. Qualifications Associate’s or Bachelor’s degree in Food Science, Chemistry, Biology, Chemical Engineering or related field. Experience in food manufacturing QC laboratory preferred. Knowledge of chemical testing methods. Familiarity with GMP, food safety standards, and laboratory compliance requirements. Strong documentation and organizational skills. Ability to coordinate with cross‑functional teams and external laboratories. #J-18808-Ljbffr