Full time

Lacey's Spring, United States | Posted on 07/10/2026 Job Title:Kitchen Production Manager FT Company: Piper and Leaf Tea Co. | Location: Lacey's Spring, AL At Piper& Leaf Tea Co., you are the Team Captain of ourTeablending andmanufacturingoperations. You are the critical link betweenraw,artisanal ingredients and the final product that our guests love. Youbalance thedelicate art of tea blending with the rigorous science ofproduction efficiency.Your purpose is to "Serve the Joy" byensuring that every batch of tea meetsouruncompromising qualitystandards, that our production machinery runs flawlessly,and that yourteamoperatesin a safe and accountable environment.Youareentrusted with our most closely guarded proprietary recipesandareresponsible forexecuting the daily game plan to keepour shops andfulfillmentteamfully stocked, aligning dailyexecution with long-termcompanyobjectives. The Kitchen Production Manager will report directly to the Production Director and supportthePiper & Leaf’scommitment toServethe Joy.

ESSENTIALRESPONSIBILITIES

Your missionis to lead the production floor with an eye for detail and a driveforexecution. You will perform the following duties with precision:

MASTER THECRAFT OF BLENDING & QUALITY CONTROL

ProprietaryExecution: You meticulously blend tea according to companystandards andpreciseratios,maintainingconfidentialityregardingproprietaryrecipes and processes. Sensory QA:You perform regular quality control checks on raw ingredientsand finishedblends,identifyinginconsistencies in flavor, aroma, orvisualcomposition before they reach the customer. WasteReduction: You activelymonitoringredient usage tominimizewasteand maximize yield without cutting corners onquality.

COMMAND THEEQUIPMENT & INFRASTRUCTURE

MachineryOperation: You own the operation of the teabagger/enveloperandother essential production machinery. PreventativeMaintenance: You are the first line of defense againstdowntime.Youtroubleshoot minor mechanical issues, perform regular cleaningandmaintenance on the equipment, and coordinate withoutside vendorsfor majorrepairs.

CAPTAIN THEPRODUCTION TEAM

Coaching& Development: You train, schedule, and supervise theproductionstaff. You do not just give orders; you empower your team,teaching them the"why" behind our processes. You also workclosely with the leadershipteamto develop and implement structuredtraining programs for all staff. CultureBuilding: You lead by example to balanceasupportiveworkspacewith professional accountability. You hold the team to Piper &Leaf'sCode of Conduct and quality standards. ShiftHuddles: You weekly check-ins to communicate the production game plan, address bottlenecks, and celebrate team wins.

STEWARDINVENTORY & PROCUREMENT

StockManagement: You manage inventory levels of raw botanicals, teas,andpackaging materials. You conduct regular,highlyaccuratephysical auditsof ingredients and finishedproducts. Supply ChainCommunication: You forecast production needsandcommunicatetimelysupply shortages to the procurement team,providing enoughlead time to prevent manufacturing delays. Documentation:You ensure all batch tracking, inventory reporting,andproductionlogs are filled out accurately and consistently.

DRIVEOPERATIONAL STRATEGY & COMMUNICATION

Cross-DepartmentAlignment: You collaborate closely with the Production andFarm Director,as well as the Fulfillment and Sales teams, to manage theoverallproduction schedule. You ensure daily goals align perfectly withbroadercompanyobjectivesand business demands. Insight &Reporting: You provide regular updates, performance metrics, and operational insights directly to leadership, keeping them informed offloorrealities. ContinuousImprovement: You actively pursueanunderstanding ofPiper &Leaf operations, consistently bringing freshideas to leadership onhowto improve efficiency, productivity, and safety.

QUALIFICATIONS& SUCCESS PATTERNS

We arelooking for a specific hybrid of mechanical aptitude andleadershipqualities.A successful candidatedemonstrates: ProcessObsessive: You thrive on organization and routine. You are highlymethodical and execute responsibilities independently with minimalsupervision. ProblemSolver: You are not intimidated by machines. You possess a troubleshooting mindset and are comfortable learning the physical mechanicsof industrial food packaging equipment. Team Builder:You possess interpersonal skills. You are able to understand and give clear,accurate verbal and written directions. Student: You are committed to personal and professional development. You actively read assigned materials to gain insights into management and production best practices, pursuing a comprehensive understanding ofPiper & Leaf's sales, culture, and vision. Integrity: You demonstrate unquestionable integrity, sensitivity to confidential matters, and professional discretion. You can be trusted with sensitive company data and proprietary recipes. Education & Certification Must possess be willing to immediately complete the ServSafe Manager Certification. Familiarity with working in a food production, brewery, or agricultural environment is highly preferred. Proficiency in computer systems and inventory management tools is required. Requirements

PHYSICALDEMANDS & ENVIRONMENTAL EXPOSURE

To perform this job successfully, you must be able to withstand the physical realities of high-volume, kitchenproduction environment. Requirements are non-negotiable for safety and workflow. Endurance & Mobility Required to stand and walk for long periods (entire shifts) on hard surfaces (e.g., concretefloors). HeavyLifting Must be able to safely relocate loads up to 60 lbs independently. This involves pushing, pulling, lifting, or carrying heavy inventory (bulk tea sacks, large ingredient bins). Navigating the Space Frequent ascending/descending of ladders, stairs, and ramps. Repetitive Motion & Dexterity Frequent rotation and use of wrists, spine, and upper extremities. Precision work is required around fast-moving equipment, requiring excellent hand-eye coordination. Sensory Requirements Must distinguish, with high accuracy, differences in intensity or quality of flavors and odors for quality control. Must visually differentiate accurately between similar tools, ingredients, and resources. Airborne Particulates & Allergens Direct, daily work with and around raw herbs, fruits, dairy products, tree nuts, and fine tea dust. You must be able to comfortably work in an environment with high levels of airborne botanical particulates. Environmental Hazards Safely working in manufacturing environments involving hotequipment, moving mechanical parts, industrial cleaning chemicals, varying warehouse temperatures, and other risk factors.

AVAILABILITY REQUIREMENTS

Schedule Production Schedule Weekdays. Standard 30-40 hour work week with flexibility for morning and afternoon shifts. Adaptability Flexibility to adjust to Seasonal Harvest and Order needs. Engagement Ability to attend and participate in required team meetings, huddles, and training sessions. Compensation Starting at $19.00 / hour + Benefits (based on experience and abilities). Partner Perks Access to Corporate Partnerships and merchandise. Product Discounts Generous discounts on our teas and products. Time Off Policies to support work-life balance. #J-18808-Ljbffr Piper & Leaf Tea Co.