Pastry Cook

Overview Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture by way of mentorship and development. What We Offer You Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Responsibilities In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Success in this role will be demonstrated by the use of available ingredients and kitchen equipment to prepare high-quality dishes. Qualifications Have an excellent understanding of various cooking methods, ingredients, and equipment Execute assigned tasks with precision and speed in a fast-paced, high-stress environment Have effective communication skills Handle multiple tasks efficiently in a high-pressure environment Have a minimum of 2 years of experience in a similar role EOE Posted Salary Range: USD $18.00 - USD $24.00 /Hr. This position does not earn tips. #J-18808-Ljbffr Catch Hospitality Group