Inventory Control

Inventory Clerk – ProduceThe Inventory Clerk – Produce is responsible for maintaining accurate inventory records for fresh fruits and vegetables, ensuring proper stock rotation, monitoring product quality, and supporting efficient receiving and distribution operations. This role plays a critical part in minimizing shrink, maintaining freshness standards, and ensuring product availability.The job will include, but not be limited to:Track and maintain accurate inventory levels of all produce itemsPerform daily cycle counts and assist with full inventory auditsVerify incoming shipments against purchase orders when required.Verify produce for quality, freshness, and damage with assistance from Quality Control Department.Monitor product expiration dates and ensure proper FIFO (First-In, First-Out) rotationRecord inventory adjustments due to spoilage, shrink, or damageAssure with help from purchasing and warehouse teams that replenishment are taken care ofMaintain proper storage conditions (temperature, humidity) per product requirementsPrepare and generate inventory and shrink reportsAssist in ensuring compliance with food safety and sanitation standards.Minimum Requirements:High school diploma or equivalent required1–2 years of experience in produce, grocery, warehouse, or food distribution preferredBasic understanding of produce handling and quality standardsFamiliarity with inventory management systems or ERP softwareStrong attention to detail and organizational skillsBasic math and data entry skillsAbility to work in a fast-paced environment