Dishwasher

Job Description

Job Description

Benefits:

• Competitive salary
• Employee discounts
• Opportunity for advancement
• Training & development

We are seeking reliable and hardworking Dishwashers to join our team and assist with the daily operation of our restaurant's kitchen. The Dish Team will be responsible in providing guests and employees with clean utensils, plateware, glassware and equipment. The successful candidate will have strong teamwork skills and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Ensure dishes are sanitized and available as needed.
• Set up dish machine and close down dish machine according to procedures
• Maintain daily cleanliness and maintenance of dish machine.
• Accommodates all servers and line cooks requests as a priority.
• Keeps entire kitchen clean by sweeping, mopping floors and emptying trash.
• Follow instructions and guidelines from the kitchen manager and chefs.
• Maintains a favorable working condition with fellow employees and managers: promotes a positive and cooperative work environment, which is conducive to maximize employee morale, productivity, and efficiency.

Qualifications:
Previous experience in a kitchen or food service role is preferred
Strong teamwork skills
Ability to multitask and handle a high-volume workload
Stand and move for 6-8 hour shift
Knowledge of food safety guidelines
Ability to lift and carry heavy objects (up to 50 pounds)

Perks:

• Competitive hourly salary
• Employee discounts on food and drinks
• Opportunities for advancement within the company
• Professional development opportunities
• Positive and supportive work environment

Pre-screening Questions: