HAYMAKERS DELI CLERK

Haymakers Deli Clerk

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The Haymakers Deli Clerk duties include but are not limited to providing excellent customer service, cooking, gaining product knowledge, rotation of product, merchandising, and controlling shrink.

Essential Duties and Responsibilities:

• Provides excellent customer service
• Follows recipes, read charts and spreadsheets
• Monitors quality and food taste
• Understands food safety
• Meets deadlines
• Follows production list
• Production of hot case foods, including operation of fryers, ovens, stoves, grill, griddle, and rotisserie
• Monitors stock levels of hot case
• Keeps kitchen and chicken cooler clean and organized
• Proper handling and rotation of product
• Works within company programs, policies and procedures.
• Promotes and supports established programs
• Day to day operational procedures to ensure stock level, inventory, and cleanliness
• Promotes sales
• Promotes a safe working and shopping environment
• Follows all safety policies and procedures; is a safety role model.
• Other duties as assigned

Key Attributes:

• Cooking Experience
• Passion for the product
• Excellent Customer Service Skills
• Communication Skills
• Detail Oriented
• Ability to work in a fast paced environment
• Problem solving skills
• Adaptability

Supervisory Responsibilities:

• This position has no supervisory responsibilities

Education and/or Experience:

• Understanding of food sanitation and safety
• Retail experience a plus

Language Skills:

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to speak effectively before groups of customers and Associates.

Mathematical Skills:

• Basic addition, subtraction, division, multiplication, fractions, weights and measures.

Certificates, Licenses, Registrations:

• Food Handler's Certification as required by State Law

Recommended Equipment:

• Slip resistant shoes with closed toe and heel
• Hairnet
• Safety Cutter
• Knives
• Apron
• Gloves
• Uniform per store policy

Physical Demands:

Regularly (Over 2/3 of the time):

• Stand
• Walk
• Use hands to finger, handle, or feel
• Reach with hands and arms
• Communicate with associates and customers
• Taste and smell
• Lift and/or move up to 10 pounds

Frequently (Between 1/3 to 2/3 of the time):

• Climb or balance
• Stoop, kneel, crouch or crawl
• Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time):

• Sit
• Lift and/or move up to 100 pounds
• Vision
• Close
• Distance
• Ability to adjust focus
• Ability to distinguish colors
• Peripheral
• Depth perception

Work Environment:

Regularly:

• Moving mechanical parts
• Fumes or airborne particles

Occasionally:

• Wet and/or humid conditions
• Chemicals while cleaning
• Extreme cold
• Extreme heat
• Risk of electrical shock
• Vibration

Noise Level:

Regularly:

• Moderate

Pay Range (depends on industry experience): Min. Wage up to $18/hour (IL Locations Only)

Starting pay will be based on experience, internal equity, and scope of responsibility.

Benefits (eligibility based on full-time/part-time status):

• Medical, Dental, and Vision Insurance
• Flexible Spending Accounts (Medical and Dependent Care)
• Life Insurance
• Voluntary Benefits
• Paid Time Off
• Retirement Plans
• Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.

**Position requirements may vary by store location