DISHWASHER

Dishwasher

The Dishwasher maintains cleanliness and ensures sanitation standards for all kitchen equipment, pans, pots, racks, cooking utensils, chinaware, silverware; using machine and manual cleaning methods. Guarantees areas used to complete tasks are maintained clean, safe, and sanitary facility.

Dishwasher duties and responsibilities include the following. Other duties as assigned:

• Maintains a safe and sanitary work and guest area through consistent cleaning, organizing, and replenishing of necessary items.
• Scrub and rinse pots, pans, cooking equipment and utensils, chinaware, glassware, silverware, sending as needed on racks through the dishwasher machine.
• Sort and transport clean dishes to replenish work stations such as cooks line and other proper storage areas.
• Sets up and breaks down dish stations, including dish machines and sinks.
• Maintains clean and dry floors throughout the shift, wiping up any spills that might occur.
• Changes water of machines and sinks every two hours, or more often as required by business volume levels, and properly uses chemical dilutions set by supplier.
• Maintains trash cans throughout shifts and removes full trashcans and boxes at the end of each shift. Washes and scrubs the containers as needed.
• Maintains or exceeds standards of personal appearance, grooming, cleanliness, and hygiene. This includes wearing proper uniform at all times while working.
• All other duties and responsibilities as assigned by the supervisor.

Dishwasher work benefits:

• Flexible scheduling includes varying shifts such as days, evenings, weekends and some holidays
• Free benefits account that includes discounted entertainment, shopping and gifts
• Chargeless fitness account incorporates assistance with wellness and healthy eating plans
• Free financial assistance program with budgeting, short-term loans, tools and resources
• No-Cost setup Flexible Spending Account for pre-tax contributions
• Health Insurance and Paid Vacation for eligible full time employees
• 401(k) with Match, Roth or PreTax options available, assistance with setup and questions

Dishwasher qualifications and skills:

The requirements listed below represent the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

• Regularly stand and walk for eight to ten hours; climb sets of stairs repetitively throughout shift; occasionally required to sit, bend, kneel, crouch or crawl.
• Consistently reach shoulder level, above head, below waist; push, pull, lift and carry twenty-five (25) pounds including up flights of stairs, occasionally lift excess of fifty (50) pounds.
• Must be able to work in environmental exposure to low or high volume noise, cold, heat, water, and cleaning materials.
• Passible understanding of English Language, writing skills and basic mathematics.