Prep Cook - Tazza D'Oro

Job Title

Primary Purpose:

Major Duties and Responsibilities:

• Consistently follow our recipes, standard portion sizes, and cooking methods
• Understands and adheres to all health code standards and safe food handling procedures
• Assemble menu items according to daily build sheets
• Adheres to quality standards, kitchen rules, policies and procedures, FIFO
• Properly wraps, labels and stores food in correct location
• Manages a running inventory list of items needed and used
• Maintains a clean work station
• Takes part in dishwashing duties in kitchen three basin sink
• Performs kitchen closing duties
• Occasional deep cleaning of equipment and coolers
• Other special projects as assigned

Minimum Requirements/Experience:

• Minimum of 2 years line cook/prep cook experience in a banquet kitchen or casual restaurant
• ServSafe certification, preferred
• Available to work early mornings
• Must be able to stand for hours at a time
• Ability to multitask and problem solve

Availability

Education:

• High school diploma or equivalent/ culinary education a plus

Physical Requirements:

• Occasional Lifting up to 50lbs

Compensation and Benefits:

• $16-18/hour based on experience
• Paid time off
• Health insurance reimbursement options