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Marlin Bar Culinary Lead

Vets Hired

Job Description

Job Description

Job Summary

The Marlin Bar Culinary Lead is responsible for supporting daily kitchen operations, preparing high-quality food, mentoring kitchen team members, maintaining food quality and safety standards, and fostering a positive, collaborative work environment. The role leads by example to ensure an exceptional dining experience while promoting teamwork, cleanliness, and operational excellence.

Key Responsibilities:
  • Prepare and serve high-quality food in a scratch kitchen environment.
  • Support daily kitchen operations and ensure efficient workflow.
  • Mentor, train, and support kitchen team members.
  • Welcome and assist in onboarding new employees.
  • Maintain food quality, consistency, and presentation standards.
  • Ensure compliance with food safety, sanitation, and workplace safety procedures.
  • Promote teamwork, professionalism, and a positive work culture.
  • Maintain a clean, safe, and organized kitchen environment.
  • Assist with additional kitchen duties as needed.
Requirements:
  • Experience working in a scratch kitchen.
  • Leadership and mentoring skills.
  • Strong teamwork and communication abilities.
  • Knowledge of food safety and sanitation practices.
  • Ability to lift up to 50 pounds.
  • Ability to bend, stoop, kneel, and stand for extended periods.
  • Ability to safely operate kitchen equipment and tools.
  • Willingness to work flexible schedules based on business needs.
Vacancy posted 9 days ago
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