Hotel Breakfast Attendant

Best Western View of Lake Powell Breakfast Attendant | Elevate Every Morning. Do you have hospitality or food service experience and know how much the details matter to a great guest experience? As an experienced Breakfast Attendant , you’ll independently manage the flow of breakfast service, maintain high standards for food quality and presentation, anticipate guest needs, and help ensure each morning runs smoothly from setup through cleanup. Competitive Pay - $17 – 18 hourly. This position participates in our compensation program, which provides opportunities for future pay growth based on performance and career development. ~Hotel discounts at select Western States Lodging & Management properties Eligible full-time associates are entitled to the following: Medical, Dental, and Vision insurance plans plus Health Savings Account (HSA) options Personal Time Off (PTO) and Vacation benefits Independently set up, operate, and break down breakfast service according to hotel and brand standards. Prepare and present breakfast foods while maintaining established quality, temperature, sanitation, and food safety standards. Monitor guest traffic and proactively replenish food, beverages, utensils, and supplies to maintain uninterrupted service. Monitor food usage and inventory levels based on occupancy and anticipated business demands. Identify low-stock items and provide accurate food and supply ordering needs to management. Help minimize food waste by monitoring preparation quantities and adjusting based on guest volume. Follow all food handling, sanitation, health code, and brand requirements. Assist with maintaining breakfast equipment and report maintenance or safety concerns promptly. Support newer associates by sharing procedures, brand expectations, and service best practices as needed. Assist with cleaning public spaces and other hotel areas when requested. Consistently demonstrate Western States Lodging & Management hospitality and service standards. High school diploma or equivalent preferred.

• 1–3 years of experience in hospitality, food service, hotel breakfast operations, or a similar guest-facing environment preferred.
• Current Food Handler Permit and applicable food safety certification, as required by local or brand standards.
• Working knowledge of food preparation, sanitation, and food safety practices.
• Strong guest service and communication skills.
• Attention to food quality, presentation, cleanliness, and inventory levels.
• Availability to work early mornings, weekends, and holidays as needed.
• Breakfast service runs smoothly from setup through cleanup, guests consistently find fresh and well-stocked options, and the dining area remains clean and welcoming throughout the morning. You anticipate business demands, manage food and supplies responsibly, and create positive guest interactions that strengthen the overall hotel experience.

At Western States Lodging & Management, we believe in Serving You Like Family . Bring your hospitality experience, attention to detail, and passion for guest service to a role where you can make every morning better. Western States Lodging & Management is a leading property management company with a diverse portfolio that includes nationally recognized hotel brands such as Hilton, Marriott, and IHG, Legacy Senior Living communities , and Nxt multifamily apartment communities throughout the western United States. That commitment extends beyond our guests and residents—it defines how we treat our associates and business partners. We believe that great people build great communities, which is why we invest in our team through meaningful work, ongoing professional development, and opportunities for long-term career growth. At Western States Lodging & Management, we encourage every team member to serve as an Ambassador of our values, a trusted Consultant who brings knowledge and solutions, a Collaborator who builds strong relationships through teamwork, and a Coach who is passionate and empowers others to learn, grow, and succeed.