Executive Sous Chef
Druid Hills Golf Club
Druid Hills Golf Club, one of the most prestigious private clubs in Atlanta, is seeking an Executive Sous Chef to join our team. The Executive Sous Chef will work alongside our Executive Chef to manage a top‑notch culinary program, offering exceptional dining experiences to our esteemed members. Our outstanding reputation is a result of our commitment to excellence in the quality of services and experiences we offer, and the Executive Sous Chef will play a crucial role in upholding this commitment. We use E-Verify to confirm authorization to work in the U.S. Responsibilities Assist the Executive Chef in all aspects of menu planning and recipe development. Manage and mentor the kitchen staff, ensuring that all team members adhere to DHGC's culinary standards. Manage the employee meal program and ensure high quality standards are being met. Oversee banquet culinary preparation. Manage the pool kitchen and golf house grill during open season. Monitor food preparation and presentation to ensure quality and consistency. Assist with monitoring food and labor costs to ensure budgets are being met. Manage and maintain kitchen equipment through cleaning programs. Ensure compliance with health and safety regulations. Other duties as assigned. Qualifications 6 -8 years of culinary management experience is required. Experience managing in a hotel or country club kitchen is required. ServSafe certification must be obtained within 30 days of hire. Culinary degree preferred, but not required. Benefits Medical, Dental, Vision, and Life Insurance Short-term and long-term disability insurance Paid Time Off (PTO) Verizon Phone Bill Discounts 401K + employer match (up to 6%) Culture with Monthly Awards and Recognition Free lunch daily FSA for health and dependent care Employee Golf Days Hertz Rental Car Discounts Employee Scholarship Opportunity Employee Assistance Program #J-18808-Ljbffr
$70k - $85k
...roasted âchicken al carbonâ at its core in a vibrant, super-casual atmosphere. \n Little Rey is looking for a detail-oriented Executive Sous Chef! \n The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep,...SuggestedCasual work- ...The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals. Responsibilities...SuggestedTemporary workLive inWeekend workAfternoon shift
- ...Sous / Executive Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous / Executive Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply...SuggestedRelocation
- Be the First to Apply Focus on the core content of the job post. Remove all extra metadata from the top of the page. Remove any extra mentions of description, job details, job post, etc. At the top of the page, remove obvious/redundant headers and dive into the important...Suggested
- ...Executive Sous Chef Role: Executive Sous Chef Reports To: Executive Chef/F&B Director Location: Epicurean Atlanta Hotel About Epicurean Atlanta Hotel Welcome to the Epicurean Atlanta Hotel, a paradise for food lovers. Our passionate culinary team, led by...SuggestedFull timeSeasonal workLocal areaFlexible hoursAfternoon shift
- The Renaissance Concourse Atlanta Airport Hotel is searching for a dynamic, innovative Executive Sous Chef ready to take the next step in their career. If you’re an experienced culinary leader with a passion for creative cuisine, high-volume operations, and team development...Full timeLocal areaFlexible hoursAfternoon shift
$85k
...roasted âchicken al carbonâ at its core in a vibrant, super-casual atmosphere. Little Rey is looking for a detail-oriented Executive Sous Chef! The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep,...Full timeCasual work$45k - $65k
Castellucci Hospitality Group is looking for charismatic and upbeat individuals who share a passion for hospitality. If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for...- ...Sheraton Suites Galleria Atlanta in Atlanta is seeking a Sous Chef to lead the daily kitchen operations, maintain quality, and support the Food & Beverage Manager in delivering exceptional dining experiences for our guests across restaurant, banquet, and catering. The...
- ...The Cheesecake Factory Incorporated is hiring a Sous Chef for their Flower Child location in Atlanta, Georgia. The role demands high-volume restaurant management experience and an understanding of business operations. You'll be responsible for managing shifts, creating...Shift work
$68k
...Tess 415 E Paces Ferry Rd NE Atlanta, GA 30305, USA The Tess 415 E Paces Ferry Rd NE Atlanta, GA 30305, USA As aSous Chef,you willassistthe Executive Chef andberesponsible forthe preparation of food itemswhiledeliveringoutstanding servicein allareasof the culinary division...Local area$47.5k - $56.9k
...Description Sous Chef Campus Catering Georgia State University Georgia State University is a vibrant community in the heart of Atlanta. At Georgia State University (GSU), we value the unique skills, perspective, talents, and passion that each employee contributes to its...Work experience placementAll shiftsFlexible hoursShift workNight shift- ...HMSHost is seeking a Sous Chef to oversee a kitchen with complex operations at Atlanta Airport. You will assist in food production, supervise staff, and ensure quality and safety standards are met, reporting to Restaurant Chef as needed. The role emphasizes cost control...
- ...Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high‑volume kitchen. The ideal candidate is a strong leader with proven experience in back‑of‑house management, passionate about quality, and committed to creating...Temporary workLocal areaFlexible hoursNight shift
- ...Hyatt Hotels & Resorts is seeking a Sous Chef to lead a culinary department, partnering with the Executive Chef to create and maintain high-quality standards. The role involves directing daily kitchen operations, guiding the culinary team, and ensuring exceptional guest...
$50k - $65k
...continual growth. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. Important Areas of...- ...Description Hal’s the Steakhouse is seeking professional, reliable, and hands‑on Sous Chef to support daily kitchen operations at our Atlanta location. This role works directly with the Executive Chef to ensure consistent execution of our established menu, maintain the...Shift work
- ...providing efficient service and meaningful experiences. The Junior Sous Chef plays an important role in supporting the culinary leadership... ...leadership career within Hyatt. What You'll Do Support the Executive Chef and Sous Chefs in the daily operation of the kitchen....WorldwideFlexible hoursShift workAfternoon shift
- An established industry player in the hospitality sector is seeking charismatic and upbeat individuals to join their talented team. This family-owned restaurant group, based in Atlanta, prides itself on delivering the perfect dining experience for every guest. With a commitment...
$53k - $63k
...Award Training Organization. The company employs over 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600 million meals annually. Job Summary As the Sous Chef, you will oversee the successful operation of the Culinary Department at the facility...Hourly payWork at officeLocal areaFlexible hours- ...this incredible and inclusive team at Invited! Job Summary As a Sous Chef, you are responsible for supporting the daily operations of... ...for our Members and Guests. Reporting Structure Reports to the Executive Chef or Executive Sous Chef Day to Day Ensure proper preparation...Full timeTemporary workPart time
- ...Compass Group USA is seeking a full-time Sous Chef at Asbury Automotive in Atlanta, GA. The role supports the Executive Chef in preparing and cooking foods, coordinating cooks and food-service staff, and stepping in during the Executive Chef’s absence. Responsibilities...Hourly payFull time
- ...Upper Crust Food Service, located in Atlanta, GA, is looking for a Sous Chef to support the Head Chef in food preparation and maintain kitchen standards. This role requires 2+ years of experience in food service, strong communication skills, and a background in food safety...
$70k
...recruiter to learn more. Base pay range $70,000.00/yr - $70,000.00/yr Sous Chef – High-End Culinary & Catering Leadership We’re seeking an... ...in both day-to-day operations and large-scale event execution. What You’ll Do: Partner with the Executive Chef to oversee daily...Full timeWork at office$56.16k - $75.99k
...Advertised Compensation: $56,163.00 to $75,986.00 Summary The Sous Chef assists with overseeing a kitchen with difficult to complex operations... ...associate relations issues, managing incentive programs, and executing management and associate development programs as defined by...Local areaFlexible hours- ...and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. About Us We are a...Afternoon shift
- ...Homespun is a boutique chef service that is dedicated to providing wholesome food and hospitality to its customers. Our main goal is to offer exceptional culinary experiences that create lasting memories and bring people together. We are proud to have a team of chefs,...Contract workPart timeFlexible hoursShift workNight shiftAfternoon shift
- ...Stonebridge Companies is seeking an Executive Chef in Atlanta, GA to oversee all kitchen operations, menu development, and procurement for hotel food service outlets and events. You’ll lead a culinary team, manage food costs, and ensure high-quality dining experiences...
- ...come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment. Be passionate about food and...Contract workLocal area
$58k - $62k
...Compensation Range $58,000. - $62,000. / Year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 5...Immediate startShift work
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