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Line Cook

Full-time, Part-time

Budonoki

About Budonoki

Named one of Eater's 2024 Best New Restaurants in America, Budonoki is an Izakaya/Japanese restaurant concept created by seasoned industry veterans with diverse experience and top-of-the-line pedigree looking for a talented  Line Cook for our expanding team.  Ideal candidate should have a passion for Japanese food & beverage with an izakaya-inspired approach.

We are searching for a LINE COOK to join our team ! Candidates must possess the following:

  • Fully understand and embody a can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
  • 2 years cook experience in a similar high-volume environment
  • Committed to safety, sanitation and good environmental practices in the workplace
  • Flexible hours are required (prep shifts, nights, weekends, holidays) or as agreed with your hiring manager
  • Uphold standards & systems with daily food preparation.
  • Executing consistently with all food prep activities before, during and after service. 
  • Completing kitchen tasks, including opening & closing duties, prep-list execution, station set-up and maintenance and cleaning 
BENEFITS/PERKS
  • competitive hourly rates + tips
  • health insurance
  • dining discounts
  • a very ambitious and talented team to work around
Feel free to email resumes or cover letters to   View email address on culinaryagents.com 
Vacancy posted 14 days ago
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