Driver

Job Description

Job Description

Catering Delivery Driver – Restaurant & Hospitality Experience mandatory 

Rita's Catering

Pay: Starting at $19.50 per hour
Job Type: Full-Time
Schedule: Early Morning / Day Shift | Start between 5:00–6:00 AM, typically ending around 1:00 PM
Work Location: In Person

Join Our Catering & Hospitality Team!

Are you currently working in a restaurant, kitchen, hotel, catering company, or other hospitality environment and looking for a new opportunity with early morning hours?

Rita's Catering is looking for dependable, energetic, and customer-focused individuals to join our team as  Catering Delivery Drivers!

If you have experience as a restaurant team member, server, food runner, banquet attendant, catering associate, kitchen staff member, or delivery driver, we encourage you to apply.

This is more than a traditional driving position. Our Catering Delivery Drivers are an important part of the guest experience, ensuring every order is prepared, packed, delivered, and professionally presented to our clients.

We're looking for individuals who enjoy working in a fast-paced food service environment, take pride in their work, and understand the importance of delivering exceptional hospitality.

Enjoy an early start and finish your workday around 1:00 PM!

What You'll Do

Catering Preparation & Order Accuracy

• Assist with organizing, packing, and preparing catering orders for daily deliveries.

• Verify orders for accuracy, presentation, and completeness before leaving the facility.

• Ensure food, beverages, supplies, and catering equipment are properly loaded and secured.

• Collaborate with kitchen, catering, and loading dock teams to ensure timely departures.

Delivery & Guest Service

• Safely deliver catering orders to corporate offices, businesses, private events, and other client locations.

• Professionally set up catering displays, food stations, and orders according to client expectations.

• Provide friendly, attentive, and professional customer service during every delivery.

• Communicate effectively with clients and internal team members regarding deliveries and special instructions.

• Represent Rita's Catering with a positive attitude and hospitality-focused approach.

Equipment & Daily Operations

• Return to client locations to retrieve catering equipment, supplies, and service items as needed.

• Assist with loading, unloading, and transporting catering supplies.

• Support last-minute purchasing and supply pickups when necessary.

• Maintain clean, organized, and presentable delivery vehicles.

• Conduct basic vehicle inspections and promptly report maintenance concerns.

• Complete delivery documentation and obtain client signatures when required.

• Assist with additional catering operations and special events as needed.

Who We're Looking For

We welcome applicants with experience in:

• Restaurants, cafés, bakeries, and food service operations

• Catering companies and banquet services

• Hotels, resorts, and hospitality operations

• Food running, serving, and restaurant support

• Kitchen preparation and food packaging

• Delivery driving and transportation services

• Event setup, breakdown, and guest services

You may be a great fit if you:

• Enjoy working in a team-oriented, fast-paced environment.

• Take pride in presentation, organization, and attention to detail.

• Have a strong work ethic and dependable attendance.

• Understand the importance of food safety and proper food handling.

• Provide excellent customer service and communicate professionally.

• Are comfortable lifting, carrying, loading, and unloading catering equipment and supplies.

• Can manage multiple deliveries and follow schedules efficiently.

• Enjoy being active and working outside of a traditional desk setting.

Requirements

• Valid driver's license and clean driving record required.

• Ability to safely operate company delivery vehicles.

• Ability to work an early morning schedule, beginning between 5:00 AM and 6:00 AM.

• Availability for occasional weekends, holidays, or additional catering events based on business needs.

• Ability to lift and transport catering trays, food containers, beverages, and equipment.

• Strong organizational, communication, and time-management skills.

• Restaurant, hospitality, catering, or delivery experience preferred.

• High school diploma or equivalent preferred.

Previous catering delivery experience is a plus, but not required. We value restaurant and hospitality experience, reliability, and a willingness to learn!

Schedule & Additional Earning Opportunities

Full-Time | Early Morning / Day Shift

• Typical start time: 5:00 AM–6:00 AM

• Typical end time: Approximately 1:00 PM

• Schedule may vary depending on catering volume and business needs.

• Opportunities to work additional catering events