Prepared Foods Team Member

EASTHAMPTON Prepared Foods Team Member Requires open availability, including evenings and weekends. Maintaining the sanitation of all deli operations in compliance with health department regulations. The shift is responsible for putting away all incoming deli orders and maintaining organization in the walk-ins and dry storage. Also, may be responsible for some light veggie prep, as well as the preparation and packaging of dips, spreads, and salsas for grab-n-go and service cases. Responsibilities Washing and putting away dishes throughout the shift. Responsible for keeping the dish room clean and in working order, including polishing machines and emptying all food traps. Maintain proper chemical levels for the dish machine as directed. Give written and verbal notice to the Prepared Foods Kitchen Manager and Prepared Foods Manager before a new chemical is needed. Prepare food offerings following the specifications of the Prepared Foods Kitchen Manager and Prepared Foods Manager. Accurately label and date all dishes made with all ingredients every time. Take out the kitchen, service, and seating area trash/recycling/food waste as directed by the Prepared Foods Kitchen Manager and Prepared Foods Manager. Maintain the kitchen in an orderly condition following guidelines set by the Prepared Foods Kitchen Manager and Prepared Foods Manager. Clean up spills, sweep, mop, and polish the work area. Follow all food safety/cold and hot storage procedures. Advise the Prepared Foods Kitchen Manager and Prepared Foods Manager of all equipment repairs, replacements, or upgrades. Read and initial daily deli communication logs. ALL STAFF DUTIES Attend and participate in team and storewide meetings. Perform other tasks assigned by the Prepared Foods Kitchen Manager. Qualifications Organized attention to detail. Ability to lift 50 pounds. Ability to stand for long hours and work in a wet environment. Ability to communicate in a positive tone with all team members and customers. The ability to work varied shifts beginning at 6 a.m. and ending after 11 p.m. Ability to work a flexible schedule and the ability to cover shifts as needed. Neat appearance and a personable attitude. Ability to come to work on time for scheduled shifts and accurately use a time clock. Ability to follow through on verbal and written instructions. Willingness to handle meat and seafood. Ability to properly clean an electric meat slicer. Manual dexterity with department equipment.