In-Home Personal Chef

Job Description

Job Description

Job Overview
As an in-home personal chef with Whole Health Everyday, you’ll work one-on-one with a variety of clients, preparing custom meals based on their tastes, goals, and dietary needs. The work is rewarding, varied, and creative — perfect for chefs who thrive on independence, professionalism, and making a real difference through food.
ome Personal Chef Culinary degree+ 2 yrs management required+ 1yr personal chef exp preferred

Our Ideal WHE Chef Is...
- Culinary Experienced: Sous or Executive Chef level with formal training (degree or certification), plus experience as in-home personal chef, meal prep, restaurants, or catering,
- Health-Focused: Strong working knowledge of nutrition and dietary restrictions; passionate about wellness and open to continuous learning.
- Self-Starter: Comfortable working independently, proactively solving problems, and creating personalized meals from scratch.

-Professional: In attitude, appearance, and communication. Timely and reliable.

- Detail-Oriented: Impeccably clean, organized, and reliable with strong attention to detail — from recipe creation to kitchen cleanup.
- Client-Centered: Professional, friendly, and customer-service minded; able to build trust and communicate clearly with a variety of clients.
- Tech-Savvy: Comfortable using email, Word, Excel, Dropbox, Slack and Zoom to stay organized and communicate.

Being a Personal Chef at WHE Is More Than Just Cooking...

· You don’t just cook your favorites—you tailor every meal to your client's preferences and dietary needs.

· You don’t just follow recipes—you create, adapt, and innovate.

· You don’t just cook for now—you plan for meals to be reheated and still taste amazing.

· You don’t just work a job—you live a lifestyle of health, creativity, and service.

What You’ll Do:
- Plan and execute weekly meal prep for multiple clients in their homes.
- Prepare meals in alignment with health goals and special dietary needs (keto, vegan, Whole30, gluten-free, diabetes, cancer support, etc.).
- Occasionally cook for small and large private events with an elevated dining experience.
- Manage client schedules, shopping lists, and kitchen organization independently.
- Maintain clear, consistent communication with clients and the WHE team.

Required Qualifications:

- Culinary school degree or certificate

- Food Safety Manager certification (ServeSafe or equivalent) – we reimburse

- Valid driver's license, insured vehicle, and reliable transportation

- Experience working independently in client homes

- Proficient with meal prep and small event cooking

- Familiarity with dietary restrictions (e.g., plant-based, keto, Whole30, diabetic, cancer diets)

- Comfortable communicating directly with clients

- Ability to lift 25 lbs and be on your feet for several hours.

- Personal computer, printer, and basic tech competency.

Preferred:

- Nutrition certification or formal training in specialty diets

- Prior experience as a personal chef

Why Work With Whole Health Everyday?
- Competitive Pay: $35–37/hr for weekly clients with potential to earn $40 + /hr.
$60+/hr for events.
- Bonus Potential: Year-end bonuses and benefits for full-time employees.
- Flexibility: Enjoy work/life balance. Weekly clients are Mon- Fri
- Creative Freedom: Cook what you love while meeting client needs — no corporate menus.
- Growth Support: Free health and nutrition training, plus reimbursement for outside certifications.
- Supportive Culture: Work solo but stay connected to a network of experienced chefs who support each other.
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