BUSSER

Position Summary: Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Assist servers in food service and restaurant cleanliness. Clean tables, carry dishes, set tables, replenish linens, silverware, glassware, and dishes. ESSENTIAL FUNCTIONS Assist in preparing the restaurant for dining service by setting up section, including polishing and preparing items such as linens, silverware, and glassware before they go to the floor and assisting at setting them at the table. Greet all guests in a warm, personal, and friendly manner. Assist Service team as needed by removing dishes and glasses from tables or counters throughout guests' meal and take them to the kitchen for cleaning. After the guest has finished dining, prepare the table by clearing and cleaning the table and resetting it for the next guest. Assist guests with any requests or concerns and take action to correct any problems. Stock service areas with supplies such as tableware and linens throughout service period. Assist in removing trash from full receptacles and replacing liner throughout the restaurant. Polish and restock plates, glassware, and silverware as needed. Take extra care to maintain the highest standard of cleanliness in each duty performed. Conduct restroom checks to ensure all paper goods are fully stocked, the ground is free of rubbish, and remove trash from full receptacles and replace the liner. Clean up any spills that occur in the dining room, disposing of glass safely (if applicable). Assist in preparing rollups for guests use. Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. QUALIFICATIONS Customer Oriented - Ability to take care of the customers needs while following company procedures. Working Under Pressure - Ability to complete assigned tasks under stressful situations. Safety - Ability to work safely by following all safety policies and procedures. Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others. Communication – Ability to communicate effectively with coworkers, guests, and management to ensure all needs are met. Response to Direction – Receive and follow directions from supervisors; follow direction of computer-generated tickets. Teamwork Abilities – Ability to work together with a team in a positive manner to achieve a common goal. Friendly – Ability to exhibit a cheerful demeanor toward others. Neat & Well Groomed – Neat & Well Groomed. SKILLS & ABILITIES Experience: No prior restaurant experience required, although useful. Certifications & Licenses: Must be at least 16 years of age. Must take and pass all training tests 90% or higher. PHYSICAL DEMANDS Position requires various activities up to certain percentages: N (Not Applicable) – Activity is not applicable to this position. O (Occasionally) – Position requires this activity up to 33% of the time (0–2.5+ hrs/day). F (Frequently) – Position requires this activity from 33%–66% of the time (2.5–5.5+ hrs/day). C (Constantly) – Position requires this activity more than 66% of the time (5.5+ hrs/day). Physical Demands: Lift/Carry – Stand C, Walk C, Manually Manipulate F, Reach Outward C, Reach Above Shoulder O, Climb F, Squat or Kneel O, Bend F, Grasp C, Speak C (11‑20 lbs C, 21‑50 lbs O, 13‑25 lbs F, 26‑40 lbs O). Other Physical Requirements: Vision (Near, Distance, Color, Peripheral, Depth), Sense of Sound, Smell, Taste, Touch. Ability to wear PPE (Facemask, non‑slip shoes, wear back belt if lifting over 25 lbs). WORK ENVIRONMENT Fast paced, high energy, moderately noisy environment containing multiple personality types. Can become crowded and can become high pressure. #J-18808-Ljbffr