Restaurant General Manager

We are seeking a high-energy, dedicated General Manager to lead our team and oversee daily operations for a new opening restaurant at The Woodlands, part of the group's expansion. This role is perfect for a leader who thrives in a fast-paced environment and is looking for significant growth opportunities within a rapidly expanding hospitality group.

Core Responsibilities

• Team Leadership: Recruit, train, and mentor a high-performing front-of-house team. Foster a culture of excellence and accountability.

• Financial Oversight: Manage P&L, control labor costs, and optimize COGS to ensure maximum profitability without compromising standards.

• Guest Experience: Maintain a consistent, premium service environment. Resolve guest issues with poise and ensure every visitor leaves satisfied.

• Operations: Oversee daily administrative tasks, scheduling, and health/safety compliance.

Requirements

• Proven experience as a Restaurant GM or Assistant GM in a high-volume setting.

• Strong financial literacy and experience managing restaurant budgets/expenses.

• A "lead by example" mentality with exceptional communication skills.

• Ability to work flexible hours, including weekends and evenings.

Why Join Us?

This is more than a management role; it is a chance to grow as we expand. We offer a competitive salary and a clear path toward multi-unit leadership for the right candidate.

To Apply: Please submit your resume and a brief cover letter outlining your management philosophy.