Substitute Child Nutrition Services Assistant I

Substitute Position

*** SUBSTITUTE POSITION *** Application Resume 2 signed and dated letters of recommendation (not older than 1 year) Copy of High School Diploma or equivalent Current driver's license

Essential Duties

• Assist in the preparation and service of food; prepare fruits, vegetables, cereals and desserts; cut, count and portion food items for serving; assemble various ingredients as assigned; package and wrap food items according to established procedures and portion control standards; serve meals on serving lines; set out prepared foods.
• Maintain food service facilities, equipment and utensils in a clean and sanitary condition; sweep and mop floors to assure a safe and sanitary work environment; operate dishwashers and wash trays, pots, pans, plates, utensils and other serving equipment.
• Clean serving counters, tables, chairs, food containers and other food service equipment; prepare food and beverages for sale; set-up plates, trays and utensils.
• Prepare salads, sandwiches and packaged foods for distribution; mix, slice, grate and chop food items; open cans; heat a variety of foods; replenish containers as necessary.
• Perform routine cashiering duties as assigned. Operate standard food service equipment such as slicers and warmers.
• Stock condiments, food items and paper goods; assist in the storage and rotation of supplies in storage areas.
• Maintain a variety of records related to daily food temperatures, food item distribution, inventory and assigned activities.
• Assist with packing and loading prepared food for transport to other schools. Assure proper temperature of foods; assure compliance with safety and sanitation regulations.
• Attend and participate in meetings and in-service trainings. Drive a vehicle to conduct work.

Other Duties

Perform related duties as assigned. ***SEE JOB DESCRIPTION FOR COMPLETE DETAILS ON JOB DUTIES, REQUIREMENTS AND KNOWLEDGE

KNOWLEDGE OF: Basic methods and materials used in the preparation and serving of food. Food preparation methods such as washing, cutting, assembling and wrapping foods or ingredients. Basic food serving utensils and equipment. Interpersonal skills using tact, patience and courtesy. Proper lifting techniques. Basic math skills.

ABILITY TO: Provide timely service of foods for students and staff at an assigned school site. Assist in maintaining food service facilities, equipment and utensils in a clean and sanitary condition. Learn methods and procedures for preparing and serving food in large quantities. Learn sanitation and safety practices related to the handling and serving of food. Wash, cut, slice, grate, mix and assemble food items and ingredients. Communicate effectively both orally and in writing. Work cooperatively with others. Understand and follow oral and written directions. Able to clear: TB test and DOJ / FBI *** POSITION IS ON CALL AS NEEDED ***