VCC Dishwasher

Smithville and Wooster/Greystone kitchen operations

POSITION TYPE

Part-time opportunities; additional hours may be available

COMPENSATION

$18 – $20 Hourly (depending on availability & experience)

SCHEDULE

Weekday, evening, and weekend shifts may be available based on production and event needs. Position Overview Village Catering Company is looking for a reliable dishwasher to help keep our kitchens clean, organized, and prepared for production and events. This role is essential to the success of the entire culinary team and may also assist with cleaning, organization, and basic kitchen support. Key Responsibilities Wash, sanitize, and properly store dishes, pans, utensils, and catering equipment Operate dishwashing equipment safely and maintain the dish area Remove trash and keep floors, sinks, racks, and work areas clean Return clean equipment to the correct storage locations Assist with general kitchen cleaning and organization Support basic prep, stocking, or load-out tasks when assigned Follow sanitation, chemical-handling, and workplace-safety procedures What We Are Looking For Reliable attendance and a strong work ethic Able to work steadily in a warm, wet, and fast-paced environment Able to stand for extended periods and safely lift kitchen equipment Willing to follow cleaning systems and help wherever needed No previous experience required; training is provided Sayre Hospitality Group is committed to building dependable, service-minded teams and creating welcoming experiences for our guests. #J-18808-Ljbffr Sayre Hospitality Group