Restaurant Manager

Ready to take the next step into a Manager role? Join a growing, high-volume BBQ restaurant group that invests in developing future leaders. You'll complete a structured training program and work alongside one of the company's top General Managers before leading your own restaurant. Compensation & Benefits Competitive base salary (higher for exceptional candidates) Quarterly performance bonus Medical, Dental & Vision insurance 401(k) Paid vacation/PTO Employee dining privileges Uniform, technology/phone, wellness, and dining reimbursements Outstanding career growth with a promote-from-within culture What You'll Do Lead daily Front-of-House and Back-of-House operations Develop, coach, and inspire high-performing teams Drive guest satisfaction, food quality, and operational excellence Manage P&L, labor, food cost, inventory, and financial performance Maintain food safety, sanitation, and operational standards Complete a comprehensive management training program before assuming full General Manager responsibilities Qualifications Current Manager or promotable Assistant General Manager experience in a high-volume, full-service restaurant Proven success leading both FOH and BOH operations Hands-on, lead-by-example leadership style Strong financial and operational management skills Passion for training and developing future leaders Knowledge of scratch kitchen operations, food safety, and ServSafe standards Flexible schedule, including evenings, weekends, and holidays Valid driver's license If you're an ambitious restaurant leader looking for a long-term opportunity with excellent compensation, strong mentorship, and real advancement potential, we'd love to hear from you. #J-18808-Ljbffr Nbutexas