Restaurant GM — Lead Ops, Teams & Guest Experience
Captain-Jay
Captain Jay's Fish & Chicken in Michigan is seeking a General Manager to lead our fast casual restaurant and uphold the six pillars of Operational Excellence: service, quality, speed with urgency, teamwork, ownership, and cleanliness. You will hire and train staff, schedule to balance guest service with labor budgets, drive sales, manage costs, coach leaders, and develop a leadership bench. A high school diploma and valid driver's license are required; restaurant management experience is #J-18808-Ljbffr Captain-Jay
Vacancy posted 3 days ago
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