Food and Beverage Director

$85k

Avocet Hospitality Group

Now Hiring: Food & Beverage Director | The Admiral Hotel

Love hospitality, great food, and creating unforgettable guest experiences? We're looking for a dynamic, service-driven Food & Beverage Director to lead our outlets: LeMoyne's Chophouse, Living Room, Le Café and banquet operations with energy, creativity, and heart.

This is your chance to shape exceptional dining experiences in one of Mobile's most iconic hotels while leading a passionate team that loves what they do.

What you'll do:

Lead all food & beverage operations with a guest-first mindset
Inspire and develop outlet managers and banquet teams
Drive revenue, profitability, and memorable experiences
Partner with the Executive Chef on innovative menus and concepts
Maintain top-tier service, safety, and hospitality standards
Be a visible leader on the floor and build lasting guest relationships

What you get:

$85,000 + annual bonus opportunities
PTO + paid holidays
401(k) with employer match
Growth opportunities
A team that values hard work and good people
Fun, hospitality-focused culture
Medical, dental & vision insurance
Employee discounts at Avocet hotels & restaurants
Life insurance, EAP, disability coverage & more

What we're looking for:

3+ years of leadership experience in hospitality or luxury F&B
Strong operational, financial, and team leadership skills
Passion for service, culture, and creating standout experiences
Bachelor's degree or equivalent experience preferred

At The Admiral, tradition meets modern hospitality — and every guest experience matters. If you're ready to lead with passion and make your mark, we'd love to meet you.

EOE / DFWP

Apply

Vacancy posted 2 days ago

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