Restaurant General Manager

Job Description

Job Description

Restaurant General Manager Wanted for Exciting New Casual Restaurant in Atlanta, Georgia.

Do you have a passion for delivering exceptional customer service, managing high-performing teams, and overseeing the day-to-day operations of a bustling restaurant? If so, we want to hear from you! We are a brand new fast-casual restaurant concept opening in the heart of Atlanta, Georgia, seeking a talented, experienced, and dedicated Restaurant General Manager to join our team.

Compensation & Benefits:

• Competitive Salary Range: $80,000 - $85,000.
• Health, Dental, and Vision Insurance.
• 401K with Matching.
• Paid Time Off.
• Lucrative Bonus Plan.

A Day in the Life of a Restaurant General Manager:

• Supervise and coordinate all front-of-house and back-of-house restaurant operations.
• Maintain exceptional customer service standards.
• Train, manage, and evaluate staff performance.
• Plan and implement marketing strategies to boost revenue and attract customers.
• Ensure compliance with safety, health, and hygiene regulations.
• Develop and implement policies and procedures to enhance operational efficiency.
• Oversee inventory management, ordering, and cost control.

Requirements for Success:

• 3+ years of restaurant management experience, preferably in fast-casual dining.
• Proven track record of driving sales and increasing profitability.
• Strong analytical and problem-solving skills.
• Excellent leadership, communication, and interpersonal skills.
• Knowledge of P&L analysis, budgeting, menu development, and staff training.
• Familiarity with local, state, and federal food safety regulations.
• Must be willing to work a flexible schedule, including evenings, weekends, and holidays.

Are you the perfect fit for our team? Apply now and let's find out! To submit your application, please send your resume and a brief introduction to us. Don't miss this exciting opportunity to lead the team at our new Atlanta GA fast casual restaurant!