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Deli Manager

Piggly Wiggly

Opelika, AL
Deli Manager Job Description:

A Piggly Wiggly Deli Manager oversees the daily operations of the deli department, ensuring quality products, excellent customer service, and a clean and safe environment. Repsponsibilities include managing staff, maintaining food safety standards, monitoring food quality and presentation, and handling customer orders.

Key Responsibilities:

Managing Staff:
  • Deli Managers supervise and train deli associates, ensuring they adhere to Piggly Wiggly standards and procedures
Food Safety:
  • They implement and maintain strict food safety practices, including proper food handling, storage, and preparation to ensure compliance with all regulations. You will be required to have or obtain a SERVSAFE certificate.
Quality Control:
  • Deli Managers are responsible for inspecting food quality and presentation, monitoring product freshness, and ensuring that all items meet Piggly Wiggly's standards
Customer Service:
  • They interact with customers, take orders, and resolve any issues or concerns
Operational Efficiency:
  • Deli Managers manage the daily operations of the deli, including stocking, cleaning, and maintaining equipment.
Inventory Management:
  • They oversee the ordering, receiving, and storage of deli products, ensuring adequate stock levels and minimizing waste
Financial Management:
  • They may be responsible for handling cash transactions, managing inventory costs, and contributing to the overall profitability of the deli.
Merchandise presentation:
  • Deli Managers are responsible for ensuring the deli is clean, organized, and appealing to customers
Required Skills and Experience:
  • Leadership: The ability to motivate and guide a team of deli associates
  • Communication Skills: Effective communication with customers and staff is essential
  • Food Safety Knowledge: A strong understanding of food safety regulations and best practices
  • Customer Service: A commitment to providing excellent customer service and resolving issues
  • Organizational Skills: The ability to manage multiple tasks and prioritize effectively
  • Problem-Solving Skills: The ability to identify and resolve issues related to food quality, customer service, or operations.
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Vacancy posted 4 days ago
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