Assistant Restaurant Manager

Assistant Restaurant Manager

As an Assistant Restaurant Manager, you will be responsible for assisting the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. In addition, you will provide direction for restaurant staff to ensure maximum guest satisfaction, execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.

Benefits and perks include health insurance, opportunity for advancement, paid time off, training & development, 401(k), bonus based on performance, employee discounts, educational assistance with DeVry University with complimentary laptop, immediate family members are also eligible, competitive pay with service award incentive, get paid daily through Daily Pay, comprehensive health benefits including medical, dental, vision, and more, 401(k) retirement savings with company match, flexible schedule, all you can eat pancakes + meal discounts, employee discount program, development pathway: step by step process to grow your career, 3 college credits hours for completing manager training.

Qualifications include one to two years previous experience in a supervisory role; preferably in the food service industry, high school diploma; some college or degree preferred, must be able to effectively communicate with employees, guests and vendors in person and by telephone, must be able to coordinate multiple tasks simultaneously.

Physical requirements/environment/work conditions include extensive standing without breaks; operating a cash register, exposure to heat, steam, smoke, cold and odors, bending, reaching, walking, must be able to reach heights of approximately 6 feet and depths of 2.5 to 3 feet, must have high level of mobility/flexibility in space provided, must be able to fit through openings 30" wide, must be able to work irregular hours under heavy pressure/stress during busy times, must be able to carry trays of food products weighing 20 pounds for distances up to 30 feet, must be able to lift up to 50 pounds.