Food Service Supervisor
$24.11 per hourState of Ohio
All job postings will expire at 11:59 PM Eastern Time on the application deadline. Organization: Veterans Services Georgetown Agency Contact Name and Information: View email address on click.appcast.io Work Location: 2003 Veterans Boulevard Georgetown, Ohio, 45121 United States Compensation: $24.11/Hour Schedule: Permanent - Full Time Work Hours: 11am-7:30pm Classified Indicator: Classified Union: Exempt from union Primary Job Skill: Food Services Who We Are It is our honor and privilege to provide comfort and care to Ohio's heroes — wartime veterans from all across the state and all branches of service. The Ohio Veterans Homes, part of Ohio Department of Veterans Services, are trauma-informed care long-term care focused on providing excellent care to Ohio’s Veterans. The Veteran Homes provide direct nursing home care at facilities in Sandusky and Georgetown as well as domiciliary living to qualified veterans in Sandusky. We aim to maintain an inclusive work environment and commit ourselves to develop talented, inclusive, and dedicated employees.
ALL THE GOOD STUFF!
Starting Hourly Pay – $24.11 Longevity increases start at your fifth year and grows as long as you stay with the State of Ohio Incredible Medical Coverage begins the 1st of the month following your Start Date Free Dental & Vision Generous Benefits Package Including Vacation, Sick, Holiday, and Personal Leave Retirement/pension, deferred compensation, credit union benefits available View our full benefits package on Work Schedule: Fulltime, 11:00AM – 7:30PM, works every other weekend (specific schedule can be discussed at the interview) What You'll Do Responsibilities include but are not limited to: Supervise and support all kitchen staff, including cooks, bakers, and food service workers. Create and manage staff schedules. Help plan menus and daily food preparation. Make sure all food service operations follow health, safety, and infection control standards. Train new employees and provide ongoing staff education on equipment, safety, and kitchen procedures. Inspect kitchen and dining areas for cleanliness and safety. Check deliveries for quality and accuracy and keep track of inventory. Maintain attendance and other employee records; approve time off and address performance issues when needed. Assist with planning and serving meals for special events. Ensure proper food storage and security of kitchen areas. All other duties as assigned Additional Information The State of Ohio is an Equal Opportunity Employer and Provider of ADA Services. The Ohio Department of Veterans Services does not discriminate on the basis of race, religion, color, sexual orientation, national origin, ancestry, age, sex, gender identity or expression, mental or physical disability, genetic information, veteran status and/or military status in employment or the provision of services. NOTE: Those who are contacted for an interview should inform the Ohio Veterans Home Office of Human Resources as soon as possible if, as a result of a disability, they will need an accommodation to participate in any phase of the interview process. Such notice will not affect your eligibility to apply for this position. Why Work for the State of Ohio At the State of Ohio, we take care of the team that cares for Ohioans. We provide a variety of quality, competitive benefits to eligible full-time and part-time employees*. For a list of all the State of Ohio Benefits, visit our Total Rewards website! Our benefits package includes: Medical Coverage Free Dental, Vision and Basic Life Insurance premiums after completion of eligibility period Paid time off, including vacation, personal, sick leave and 11 paid holidays per year Childbirth, Adoption, and Foster Care leave Education and Development Opportunities (Employee Development Funds, Public Service Loan Forgiveness, and more) Public Retirement Systems such as OPERS, STRS, SERS, and HPRS & Optional Deferred Compensation Ohio Deferred Compensation *Benefits eligibility is dependent on a number of factors. The Agency Contact listed above will be able to provide specific benefits information for this position. Qualifications Completion of 1 yr. trg. program in food service management 12 mos. exp. in food service preparation 6 mos. trg. or 6 mos. exp. in employee training & development.- Or Completion of 2 yr. trg. program in food service preparation or hospitality management technology or 2 yrs. exp. in food service preparation 6 mos. trg. or 6 mos. exp. in employee training & development. -
- Or equivalent of the Minimum Class Qualifications for Employment noted above.
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