Clean Crew
Texas Roadhouse
Job Description
Job Description
Resumen del Puesto:
El Personal de Limpieza (Clean Crew) es responsable de mantener las instalaciones del restaurante en condiciones óptimas de limpieza y orden, asegurando que los espacios sean seguros, higiénicos y agradables para los clientes y el personal. Este rol es crucial para la experiencia del cliente y para cumplir con los estándares de salud y seguridad alimentaria del establecimiento.
- Limpiar y desinfectar todas las áreas del restaurante, incluyendo la cocina, el comedor, los baños y las áreas de almacenamiento.
- Barrer, trapear, y limpiar pisos regularmente, asegurándose de que estén secos y libres de obstrucciones.
- Limpiar y desinfectar superficies como mesas, sillas, mostradores, utensilios y equipos de cocina.
- Vaciar basureros y asegurarse de que se gestionen adecuadamente los residuos.
- Realizar la limpieza de los sistemas de ventilación, extractores de aire y filtros según sea necesario.
- Revisar y mantener los suministros de limpieza, reportando cualquier escasez a la gerencia.
- Colaborar en la limpieza profunda del restaurante durante los cierres o renovaciones periódicas.
- Asegurarse de que se sigan las normas de higiene y seguridad en todo momento.
- Cumplir con los protocolos de limpieza e higiene establecidos por las autoridades sanitarias locales y el restaurante.
- Experiencia previa en limpieza o en puestos similares (preferible en el sector de restaurantes o servicios de alimentos).
- Conocimiento de los procedimientos de limpieza y desinfección de áreas y equipos en un entorno de cocina.
- Capacidad para trabajar en equipo y en un ambiente dinámico.
- Actitud proactiva y orientada a la resolución de problemas.
- Habilidades para organizar y priorizar tareas en función de las necesidades del restaurante.
- Disponibilidad para trabajar en turnos rotativos, incluyendo fines de semana y días festivos.
O (Ocasionalmente): La ocupación requiere esta actividad hasta el 33% del tiempo (0 - 2.5+ horas/día)..
F (Frecuentemente): La ocupación requiere esta actividad entre el 33% y el 66% del tiempo (2.5 - 5.5+ horas/día).
C (Constantemente): La ocupación requiere esta actividad más del 66% del tiempo (más de 5.5 horas/día).
- 10 libras o menos : F
- 11-20 libras : F
- 21-50 libras : O
- 51-100 libras : O
- Más de 100 libras : N/A
- Estar de pie : C
- Caminar : C
- Sentarse : O
- Entregar comida fuera del restaurante (Servi-Carro) : F
- Alcance por encima del hombro : F
- Subir escaleras (máximo 10 pies) : O
- Ponerse en cuclillas o arrodillarse: O
- Conocimiento básico en el manejo de productos de limpieza y equipos de trabajo.
- Actitud positiva, responsable y confiable.
- Buena comunicación y disposición para recibir y aplicar retroalimentación.
Vacancy posted 7 days ago
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