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Clean Crew

Texas Roadhouse

Job Description

Job Description


Resumen del Puesto:
El Personal de Limpieza (Clean Crew) es responsable de mantener las instalaciones del restaurante en condiciones óptimas de limpieza y orden, asegurando que los espacios sean seguros, higiénicos y agradables para los clientes y el personal. Este rol es crucial para la experiencia del cliente y para cumplir con los estándares de salud y seguridad alimentaria del establecimiento.

Responsabilidades:

  • Limpiar y desinfectar todas las áreas del restaurante, incluyendo la cocina, el comedor, los baños y las áreas de almacenamiento.
  • Barrer, trapear, y limpiar pisos regularmente, asegurándose de que estén secos y libres de obstrucciones.
  • Limpiar y desinfectar superficies como mesas, sillas, mostradores, utensilios y equipos de cocina.
  • Vaciar basureros y asegurarse de que se gestionen adecuadamente los residuos.
  • Realizar la limpieza de los sistemas de ventilación, extractores de aire y filtros según sea necesario.
  • Revisar y mantener los suministros de limpieza, reportando cualquier escasez a la gerencia.
  • Colaborar en la limpieza profunda del restaurante durante los cierres o renovaciones periódicas.
  • Asegurarse de que se sigan las normas de higiene y seguridad en todo momento.
  • Cumplir con los protocolos de limpieza e higiene establecidos por las autoridades sanitarias locales y el restaurante.
Requisitos:

  • Experiencia previa en limpieza o en puestos similares (preferible en el sector de restaurantes o servicios de alimentos).
  • Conocimiento de los procedimientos de limpieza y desinfección de áreas y equipos en un entorno de cocina.
  • Capacidad para trabajar en equipo y en un ambiente dinámico.
  • Actitud proactiva y orientada a la resolución de problemas.
  • Habilidades para organizar y priorizar tareas en función de las necesidades del restaurante.
  • Disponibilidad para trabajar en turnos rotativos, incluyendo fines de semana y días festivos.

 
Exigencias físicas: Levantar/Cargar  

N/A (No aplicable): La actividad no aplica a esta ocupación.
O (Ocasionalmente): La ocupación requiere esta actividad hasta el 33% del tiempo (0 - 2.5+ horas/día)..
F (Frecuentemente): La ocupación requiere esta actividad entre el 33% y el 66% del tiempo (2.5 - 5.5+ horas/día).
C (Constantemente): La ocupación requiere esta actividad más del 66% del tiempo (más de 5.5 horas/día). 
  • 10 libras o menos : F
  • 11-20 libras : F
  • 21-50 libras : O
  • 51-100 libras : O
  • Más de 100 libras : N/A
  • Estar de pie : C
  • Caminar : C
  • Sentarse : O
  • Entregar comida fuera del restaurante (Servi-Carro) : F
  • Alcance por encima del hombro : F
  • Subir escaleras (máximo 10 pies) : O
  • Ponerse en cuclillas o arrodillarse: O
 
Habilidades y Competencias Deseables:

  • Conocimiento básico en el manejo de productos de limpieza y equipos de trabajo.
  • Actitud positiva, responsable y confiable.
  • Buena comunicación y disposición para recibir y aplicar retroalimentación.
***Disponibilidad para trabajar al menos 20 a 25 horas a las semana.

Vacancy posted 28 days ago
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